Lemon Cake with Chocolate drips. We hope you enjoyed this video and found it helpful. Subscribe for more and turn on. These mini Lemon Drops are a perfect treat for lemon fans.
Butters the cat also loves to help out in this short easy to follow. To crush lemon drops, place in heavy-duty resealable food-storage plastic bag and crush with Or replace plain old lemon juice with squeezings from the Meyer lemon in recipes like this sweet Lemon Drop Cake or these So-Easy Lemon Bars. Lemon and chocolate make a perfect paring! You can cook Lemon Cake with Chocolate drips using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Lemon Cake with Chocolate drips
- Prepare 300 g of self rising flour.
- Prepare 200 g of castor sugar.
- Prepare 200 g of magarine.
- You need 3 of eggs.
- You need 2 tsp of lemon essence.
- It’s 1 of lemon rind and lemon juice.
- You need 1 of sliced lemon.
- You need of Melted chocolate.
Yes, love this.. and the cake stand is perfection. I have never had a lemon cake with chocolate frosting. And I literally LOL when you said about the Life of Pi not being about Pie. This Lemon Cake is one of my emergency quick and easy cake recipes, something I can get in the oven super quickly when I'm short on time.
Lemon Cake with Chocolate drips instructions
- Prepare baking tin by greasing it, measure your ingredients and pre heat oven..
- Add sugar to the margarine and cream till pale..
- Add 3eggs and continue whisking or use a hand mixer..
- Add lemon essence, lemon rind and lemon juice and mix.
- Add the flour bit by bit as you fold in..
- Bake at 170degrees for 40mins. After which use a skewryto test when already baked..
- Melt the chocolate by hot bathing then spread on top of the cooled cake. Spread in such a way that it drops down. Thanks Roopal for this idea.
- Cut to see the inside.
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Pour glaze over the middle of the cake, gently push towards the edges so it drips down the sides. Combine the lemon peels and the cream in a heavy saucepan, and bring to just under a boil. Before it comes to a boil, take the cream off the heat. Soft, delicate lemon yoghurt cake sandwiched with sweetened whipped cream and slathered in fluffy, snowy white chocolate frosting. I wanted a cake with a very soft, delicate crumb and decided to once again use my yoghurt cake recipe.
