Chocolate Fudge Cake. A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and cocoa, AND topped with chocolate ganache. Place one cake on a serving plate, bottom side up.
This fantastically easy chocolate fudge cake is rich, moist and treacly with a glossy ganache finish. This chocolate fudge cake is ultra-rich and crazy chocolatey. Beating the butter and sugar thoroughly ensures the crumb will have some lightness to it. You can cook Chocolate Fudge Cake using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chocolate Fudge Cake
- You need 200 gm of All purpose flour.
- It’s 3/4 cup of powdered sugar.
- Prepare 1/3 cup of butter.
- You need 1/3 cup of cocoa powder.
- Prepare 1/2 cup of plain thick curd/yoghurt.
- It’s 1/3 cup of dark cooking chocolate.
- You need 1/4 tsp of baking powder.
- Prepare 1 pinch of salt.
- It’s 1 tsp of vanilla essence.
- It’s 3/4 cup of water.
The perfect Chocolate Fudge Cake covered in a creamy real chocolate buttercream. In a medium bowl, whisk the flour, cocoa powder, granulated sugar, baking powder, salt, vanilla, egg, and oil until smooth. Stir together the flour and cocoa in a bowl. Our easy chocolate fudge cake recipe is a classic you'll love.
Chocolate Fudge Cake step by step
- Finely chop the dark chocolate and set aside..
- Preheat the oven at 180℃ for atleast 10 mins. Line the baking tray with butter paper or grease it with butter..
- In a bowl sift together all purpose, cocoa powder, powdered sugar, a pinch of salt and baking powder. Mix well..
- In another bowl cream the butter and curd together along with vanilla extract..
- Add the dry ingredients mix. Add water and gently fold the dry ingredients with the wet ingredients. Add the grated dark chocolate and fold it in..
- Pour the batter into the baking tray and tap it gently to avoid any air bubbles..
- Set it in in the oven at 160℃ for 35 mins or until a tester inserted comes out clean..
- Remove from oven and let it cool down. Invert onto a plate and cut equal parts..
- Serve hot or cold with scoop of vanilla icecream..
Forget counting calories and give yourself a treat with this sweet, gooey recipe. The deliciously indulgent dark chocolate and golden. This Chocolate Fudge Cake is also LOW-CARB, SUGAR-FREE, and really, really good!! Low-carb dessert lovers (and need-ers), rejoice, because our time for dessert has finally. Hot Fudge Chocolate Pudding Cake is extremely easy and FAST to make!
