Chocolate Fudge Cake. A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and cocoa, AND topped with chocolate ganache. Place one cake on a serving plate, bottom side up.
This fantastically easy chocolate fudge cake is rich, moist and treacly with a glossy ganache finish. This chocolate fudge cake is ultra-rich and crazy chocolatey. Beating the butter and sugar thoroughly ensures the crumb will have some lightness to it. You can have Chocolate Fudge Cake using 12 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Chocolate Fudge Cake
- You need 175 g of self-raising flour.
- You need 2 tbsp of cocoa powder.
- It’s 1 tsp of bicarbonate of soda.
- It’s 150 g of caster sugar.
- Prepare 2 of large eggs, lightly beaten.
- You need 150 ml of sunflower oil, plus extra to grease.
- Prepare 150 ml of semi-skimmed milk.
- It’s of For The Icing.
- Prepare 100 g of unsalted butter.
- You need 225 g of icing sugar.
- You need 40 g of cocoa powder.
- Prepare 2 1/2 tbsp of milk (a little more if needed).
The perfect Chocolate Fudge Cake covered in a creamy real chocolate buttercream. In a medium bowl, whisk the flour, cocoa powder, granulated sugar, baking powder, salt, vanilla, egg, and oil until smooth. Stir together the flour and cocoa in a bowl. Our easy chocolate fudge cake recipe is a classic you'll love.
Chocolate Fudge Cake step by step
- Heat oven to 180C/160C.
- Grease and line the base of two 18cm sandwich tins..
- Sieve 175g self-raising flour, 2 tbsp cocoa powder and 1 tsp bicarbonate of soda into a bowl. Add 150g caster sugar and mix well..
- Make a well in the centre and add 2 lightly beaten large eggs, 150ml sunflower oil and 150ml semi-skimmed milk..
- Beat well with an electric whisk until smooth..
- Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch..
- Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack..
- To make your butter icing, place 100g unsalted butter in a bowl and beat until soft..
- Gradually sieve and beat in 225g icing sugar and 40g cocoa powder then add enough milk to make the icing fluffy and spreadable around 2 ½ tbsp..
- Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more butter icing..
Forget counting calories and give yourself a treat with this sweet, gooey recipe. The deliciously indulgent dark chocolate and golden. This Chocolate Fudge Cake is also LOW-CARB, SUGAR-FREE, and really, really good!! Low-carb dessert lovers (and need-ers), rejoice, because our time for dessert has finally. Hot Fudge Chocolate Pudding Cake is extremely easy and FAST to make!
