White chocolate and fudge cake. This double chocolate cake recipe is perfect as a birthday cake, party cake or afternoon tea. Find this and other chocolate cake recipes at goodtoknow.co.uk/recipes. We earn a commission for products purchased through some links in this article.
Fold in whipped topping; frost cake. Packed with white chocolate this fudge cake makes a delicious dessert. Beat the butter and chocolate mixture for a couple of minutes and then beat in the eggs one by one, alternating them with batches of sugar. You can have White chocolate and fudge cake using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of White chocolate and fudge cake
- It’s 175 g of caster sugar.
- Prepare 175 g of butter.
- You need 150 g of self-raising flour.
- It’s 3 of eggs.
- You need 200 g of fudge.
- Prepare 1 tablespoon of vanilla essence.
- It’s 100 g of white chocolate and raspberry.
More specifically, Chocolate Fudge Cake with creamy real chocolate frosting. I've been eating this Chocolate Fudge Cake ALL week so I know firsthand Just like my favourite Chocolate Sour Cream Bundt Cake, this cake uses sour cream for its enviable texture. That paired with butter, cocoa powder. This cake batter fudge combines cake mix from a box, powdered sugar, butter, milk, white chocolate chips, and a ton of sprinkles.
White chocolate and fudge cake step by step
- Preheat the oven to 160 degrees. Cream together the butter and sugar..
- Crack in the three eggs and whisk until smooth..
- Sift in the flour and mix well until lump free. Add the vanilla and mix throughly. Line a cake tin with a large cake case (this is useful for decoration) and pour in the mixture..
- Add half of the fudge and push into the cake mixture. Save half for decoration. Cook in your preheated oven for 25 minutes checking it’s cooked throughout by poking a knife into the centre and checking it comes out clean..
- Once cooked, remove from the oven and allow to cool totally. Once cooled, melt your chocolate in a microwave for 1 minute. open the large cake cake and pour the chocolate into the centre of the the cake. With a teaspoon, gently spread the warm chocolate so it drips down the side of the cake covering it all with a thin layer of chocolate..
- Place the remaining fudge on the top of the chocolate and pop in the fridge to set..
You can use a box of any vanilla/white/butter/yellow cake mix. I used yellow cake mix for these photos. Stir chocolate and shortening in top of double boiler set over simmering water until melted and smooth. Pour onto prepared baking sheet, tilting pan Stir unsweetened chocolate in heavy medium saucepan over low heat until melted and smooth. Sift flour, cocoa powder, baking powder, baking.
