Chocolate Fudge Cake with Chocolate Ganache. I feel like chocolate ganache sounds like a difficult or fancy thing to make. My ganache attempts previously have always been a. In another small bowl, mix the vanilla into the milk and set this aside as well.
I'm the first to admit that cake mixes can be great because they're convenient, the results are nearly guaranteed, and they produce moist and light cakes. This chocolate fudge cake rich, dense and super chocolaty! This amazing chocolate cake is covered with delicious chocolate ganache and dark chocolate. You can have Chocolate Fudge Cake with Chocolate Ganache using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chocolate Fudge Cake with Chocolate Ganache
- You need 100 Grams of Dark Chocolate.
- Prepare 125 Grams of Butter.
- It’s 1 Cup of Castor Sugar.
- Prepare 1/4 Cup of cocoa.
- You need 1/2 Cup of Water.
- Prepare 1 of Egg.
- It’s 3/4 Cup of Self-rising flour.
- Prepare 100 Millilitres of Cream Double.
- You need 100 Grams of Dark Chocolate.
Meanwhile, for the chocolate fudge icing, melt the chocolate in a bowl set over a pan of simmering water. Spread the fudge buttercream over the top of one of the chocolate cakes, then carefully top with the other cake. Transfer the cake to a serving plate and spoon the chocolate ganache over the. Vegan chocolate fudge cake – an easy to make, moist, fudgy vegan chocolate cake topped with coconut milk ganache.
Chocolate Fudge Cake with Chocolate Ganache step by step
- Preheat the oven to 170°C. Grease and line the base and sides of the cake tin with baking paper. I used a 11 cm springform pan for the cake and had batter remaining for around 6 cupcakes. The original recipe which uses double the quantity of ingredients uses a deep 22cm cake tin..
- Combine chocolate pieces, butter, water, cocoa and sugar in a heavy based pan. Stir over low heat till the butter and chocolate have melted and sugar has dissolved. Let cool..
- Stir in the flour and egg and mix well. Pour into the cake tin and bake for 45 minutes. Allow the cake to cool in the tin and then remove and cool completely on a wire rack..
- For ganache, heat the cream till it reaches boiling point but do not let it boil. Add chocolate pieces to this. Stir gently to let the chocolate melt and form a smooth sauce. Cool and allow to thicken. Once cool, spoon over the cake..
- You can dust icing sugar and decorate if you want to..
No one will be able to guess that it's vegan! It is ideal for the Easter holidays when you've got lots of family and friends round for celebrations. This delicious, rich chocolate sponge is topped with a glossy, sticky sweet chocolate ganache. It really does taste as good as it looks! Similar to a chocolate mud this chocolate fudge cake is very chocolatey, rich, moist, and dense.
