Chocolate Fudge Cake with Chocolate Frosting. The Best Chocolate Fudge Frosting-made with Hershey's Cocoa, richer than a buttercream, you'll think you're eating a decadent fudge! The perfect complement to a yellow cake or take a chocolate cake over the top! Connect with Chocolate Chocolate and More!
In a medium bowl, sift together the confectioners 'sugar and cocoa, and set aside. You might be all chocolated (yep, that's a word now) out now but I'm taking my chances because this cake, this glorious, four-tiered cake sandwiched with fudgy, coffee-flavoured chocolate frosting, is the most chocolatiest of chocolatey cakes. Woolworths asked me to come up with a recipe to. You can have Chocolate Fudge Cake with Chocolate Frosting using 8 ingredients and 11 steps. Here is how you cook it.
Ingredients of Chocolate Fudge Cake with Chocolate Frosting
- You need 1 1/4 Cups of All purpose flour.
- You need 1 1/4 Teaspoons of Baking powder.
- You need 115 Grams of Dark chocolate , grated.
- You need 150 Grams of Butter , unsalted , softened.
- You need 1 Cup of Sugar Brown Sugar (powdered) or Brown.
- You need 3 of Egg , beaten.
- You need 1 Teaspoon of Vanilla essence.
- It’s 2/3 Cup of Hung Curd.
This chocolate fudge cake is super moist and very easy to make! Made with chocolate and cocoa powder, and frosted with a perfect chocolate ganache. A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and.
Chocolate Fudge Cake with Chocolate Frosting step by step
- Sieve maida and baking powder. Keep this aside. Melt dark chocolate in a microwave oven – micro mode – power High for approx. 1 minute. Mix well to remove any lumps. Keep this aside..
- In a bowl, soften the butter along with sugar. Use an electric beater or mix well using a wooden spoon, so that the sugar is completely dissolved. This process is called creaming..
- Now add the melted chocolate in it and mix well. Keep this aside. In another bowl, beat eggs till light and fluffy. Keep this aside. Pre heat oven in convection mode at 190 degree Celsius..
- In the butter and chocolate mixture, add vanilla essence and hung curd. Mix well. Now add the beaten egg in it. Mix gently with a wooden spoon for 2 seconds..
- Add the maida-baking powder mixture into it and mix well. Grease a baking tray with butter and line a butter paper in it. Pour the cake batter in it and spread evenly in the tray..
- Place it in the oven for 25 to 30 minutes. Check with a tooth pick whether cooked or not. Once it is cooked, give a standing time of 5 minutes. Later, take off from the tray and let it cool on a wire rack. Once cooled, cut into pieces and serve..
- To frost the Chocolate Fudge Cake:.
- Frosting or icing is done when the cake is completely cooled. Cut the cake horizontally to get two slices..
- Keep one slice on the plate and spread some frosting on the top. Keep the other slice on top of it and press gently..
- Spread the frosting on the top and sides of the cake using a palette knife, so that the cake is completely covered with the chocolate frosting..
- Use a piping bag with star nozzle and decorate the sides and make small roses on top. Sprinkle some edible coloured vermicelli on top..
Chocolate Frosting Recipe for cakes & cupcakes! The perfect Chocolate Fudge Cake covered in a creamy real chocolate buttercream. Two layers of buttery chocolate cake that sticks to your fork, paired with the ultimate chocolate frosting – heaven! More specifically, Chocolate Fudge Cake with creamy real chocolate frosting. Chocolate cake is one of those classics that you don't want to mess with, but sometimes they can be terrible, or not chocolatey enough, or just not moist enough.
