Apple Cinnamon Spice Cake.
You can cook Apple Cinnamon Spice Cake using 19 ingredients and 11 steps. Here is how you cook it.
Ingredients of Apple Cinnamon Spice Cake
- You need of CAKE.
- You need 1 1/2 cup of granulated sugar.
- You need 8 oz of cream cheese, at room temperature.
- You need 4 oz of unsalted butter, at room temperature ( 1 stick ).
- It’s 1 tsp of vanilla extract.
- It’s 2 of large eggs.
- It’s 1 1/2 cup of all-purpose flour.
- You need 1/4 tsp of salt.
- Prepare 1/2 tsp of ground cinnamon.
- You need 1/4 tsp of ground ginger.
- You need 1/4 tsp of ground nutmeg.
- You need 1/4 tsp of ground allspice.
- Prepare 1 1/2 cup of diced peeled apple, about 1 large granny smith apple.
- It’s 3/4 cup of cinnamon chips.
- Prepare of Cinnamon Ganache Glaze.
- You need 1/2 cup of heavy cream.
- Prepare 1/2 cup of cinnamomn chips.
- You need of GARNISH.
- Prepare of white sprinkles.
Apple Cinnamon Spice Cake step by step
- Preheat oven to 350. Spray a 9 inch springform pan with bakers spray.
- Whisk flour, baking powder, salt, cinnamon, ginger, nutmeg and allspice in a bowl.
- In a large bowl beat cream cheese, butter, vanilla and sugar until light and fluffy.
- Add eggs one at a time, beating after each egg.
- Stir in flour just until well mixed, do not overmix.
- Fold in apples and cinnamon chips.
- Scrape batter into prepared pan, it will be thick. Smooth with an off set spatula.
- Bake for 55 to 60 minutes until golden and a toothpick comes out just clean. Cool on wire rack for about 45 minutes before realease ng from pan..
- MAKE GLAZE.
- Heat cream just until hot, pour over cinnamon chips in a bowl. Let sit one minute then stir until smooth. Refrigerate about 15 to 20 minutes, stirring often to thicken some.
- Pour over cake, decorate with white sprinkles while glaze is wet. Let glaze set before slicing.