Cinnamon spongy Cake. Learn how to cook great Cinnamon sponge cake. Crecipe.com deliver fine selection of quality Cinnamon sponge cake recipes equipped with ratings, reviews and mixing tips. Get one of our Cinnamon sponge cake recipe and prepare delicious and healthy treat for your family or friends.
Add to sponge mixture; gently stir until combined. Whip cream; evenly spoon over cake. Be sure to loosen the sides of the cake from the pan first. You can cook Cinnamon spongy Cake using 12 ingredients and 14 steps. Here is how you cook it.
Ingredients of Cinnamon spongy Cake
- Prepare 300 g of Self raising flour.
- Prepare 200 gms of Castor Sugar.
- Prepare 200 grams of margarine/ Butter.
- Prepare 100 mls of Vegetable oil.
- Prepare of Freshly Squeezed lemon Juice.
- It’s 6 of Egg Yolks.
- It’s 2 of Egg Whites.
- It’s 2 Teaspoons of Ground Cinnamon.
- Prepare 1 Teaspoon of Vanilla Essence.
- You need 1/2 Teaspoon of Vinegar.
- You need 1 Teaspoon of Sodium Bicarbonate.
- It’s 200 mls of Milk.
Then the cake should slide out easily. You can top the apple cinnamon sponge cake with ice cream or homemade whipped topping. Discover our super sponge cake collection with all the baking recipes you need from a classic, fluffy Victoria sandwich to a moist chocolate cake.. The perfect party cake, a Victoria sponge is a traditional bake everyone will love.
Cinnamon spongy Cake step by step
- Cream butter and Castor sugar for about 4 minutes until fluffy and light and the color is pale yellow.
- Add egg yolks one at a time and mix after adding each.
- Add the lemon juice and mix( This is to get rid of egg smell in your cake.
- Sieve your flour, sodium bicarbonate and ground cinnamon in a separate bowl.
- Add the flour in bits alternating with milk until well incorporated..
- Add vanilla Essence and mix.
- Add vinegar and mix.
- Beat egg whites in a separate bowl until they form soft peaks.
- Add the egg whites into the batter and mix. The batter should not be too light nor too thick.
- Pour your batter into a baking pan greased with oil and lined with parchment paper.
- Set your oven to 180 Degrees and preheat for 10 minutes.
- Put your baking tin with batter into the oven and bake for 40 Minutes. Refrain from opening the oven before then to ensure your cake does not sink.
- Check whether your cake is ready by inserting a skewer(read Knife) at the center of the cake. If it comes out clean, it is ready. if it comes out with batter or crumbs put back in the oven for another 10-15 minutes until ready.
- There goes your cake. Decorate as desired or eat as it is!!.
Once cooked place onto a wire rack and leave to cool. Serve slightly warm for a better taste Drizzle condensed milk evenly over the top of the cake. Because the cake is spongy, some of the glaze will soak into the cake immediately. Dust with the ground cinnamon and serve with coffee and fresh fruit on the side. This terrifically tender Cinnamon Apple Cake is my new fave.
