Cinnamon Roll Cake. This Cinnamon Roll Cake Is Simple And Takes Your Favorite Roll And Puts It In Cake Form. Swirled With Cinnamon, Butter And Brown Sugar And Topped With A Glaze. Cinnamon Roll Cake is a cinnamon roll turned into an gooey gooey delicious cake!
Cinnamon Roll Coffee Cake is the best of all worlds, easy, sweet and impressive! Top with vanilla icing for an extra fun and indulgent. All the joy of a cinnamon roll but even sweeter and more delicious in cake form. You can have Cinnamon Roll Cake using 18 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cinnamon Roll Cake
- It’s of Cake:.
- Prepare 3 cups of Flour.
- Prepare 1/4 tsp. of Salt.
- Prepare 1 cup of Sugar.
- Prepare 4 tsp. of Baking Powder.
- You need 1 1/2 cups of Milk.
- Prepare 2 of Eggs.
- You need 2 tsp of Vanilla.
- It’s 1/2 cup of Butter (melted).
- Prepare of Topping:.
- It’s 1 cup of Butter (softened).
- Prepare 1 cup of Brown Sugar.
- You need 2 T of Flour.
- It’s 1 T of Cinnamon.
- It’s of Glaze:.
- Prepare 2 cups of Powdered Sugar.
- It’s 5 T of Milk.
- It’s 1 tsp of Vanilla.
Easy Cinnamon Roll Cake is absolute perfection. This cinnamon roll cake recipe is easily a favorite in my house. I actually thought I had shared the recipe for this cake a long time ago…turns out I didn't. This Cinnamon Roll Cake transforms my favourite overnight cinnamon roll recipe into a delicious layer cake!
Cinnamon Roll Cake step by step
- For Cake: Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9×13 pan..
- For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife..
- Bake at 350 for 28-32 minutes..
I'm pretty sure Ryan has been asking for this cake for months (maybe years?). If you love cinnamon rolls, get ready for your life to be changed! This recipe is a new family favorite and is requested over and over again! This Cinnamon Roll Cake is a variation of a simple recipe I used years ago to make Cinnamon Loaf Cake. Light and tender cinnamon roll cake with cream cheese frosting.