Cinnamon Roll Cake. This Cinnamon Roll Cake Is Simple And Takes Your Favorite Roll And Puts It In Cake Form. Swirled With Cinnamon, Butter And Brown Sugar And Topped With A Glaze. Cinnamon Roll Cake is a cinnamon roll turned into an gooey gooey delicious cake!
Cinnamon Roll Coffee Cake is the best of all worlds, easy, sweet and impressive! Top with vanilla icing for an extra fun and indulgent. All the joy of a cinnamon roll but even sweeter and more delicious in cake form. You can cook Cinnamon Roll Cake using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cinnamon Roll Cake
- Prepare 3 cup of flour.
- You need 1/4 tsp of salt.
- It’s 1 cup of sugar.
- Prepare 4 tsp of baking powder.
- You need 1 1/2 cup of milk.
- You need 2 of eggs.
- Prepare 2 tsp of vanilla.
- It’s 1/2 cup of butter melted.
- You need of Topping.
- It’s 1 cup of butter softened.
- Prepare 1 cup of brown sugar.
- It’s 2 tbsp of flour.
- Prepare 1 tbsp of cinnamon.
- You need of Glaze.
- It’s 2 cup of powdered sugar.
- It’s 5 tbsp of milk.
- It’s 1 tsp of vanilla.
Easy Cinnamon Roll Cake is absolute perfection. This cinnamon roll cake recipe is easily a favorite in my house. I actually thought I had shared the recipe for this cake a long time ago…turns out I didn't. This Cinnamon Roll Cake transforms my favourite overnight cinnamon roll recipe into a delicious layer cake!
Cinnamon Roll Cake step by step
- Preheat oven to 350°F. Spray a 9×13 glass with cooking spray. Set aside..
- In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in the melted butter. Pour into the baking pan..
- In a large bowl, cream butter, Brown sugar, flour and cinnamon until well combined and creamy. Drop evenly over the batter by the tablespoonfulls. And use a knife to marble/swirl through the cake..
- Bake st 350 for 35 to 40 minutes or when a toothpick inserted near the center comes out nearly clean..
- In a medium bowl mix the powdered sugar, milk, and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature. (IF YOU LIKE GLAZE LIKE ME THEN DOUBLE IT!).
I'm pretty sure Ryan has been asking for this cake for months (maybe years?). If you love cinnamon rolls, get ready for your life to be changed! This recipe is a new family favorite and is requested over and over again! This Cinnamon Roll Cake is a variation of a simple recipe I used years ago to make Cinnamon Loaf Cake. Light and tender cinnamon roll cake with cream cheese frosting.
