How to Make Perfect Allspice fruit cocktail cake

Allspice fruit cocktail cake. Pour both cans of fruit cocktail In a bowl and sugar, cinnamon, all spice, and pumpkin spice, vanilla extract to it and set aside. Great recipe for Allspice fruit cocktail cake. Needed a quick dessert to feed my kids and my sister kids, their cousins.

Allspice fruit cocktail cake Fruit Cocktail Spice Cake Nutrition Notes: This cake is high in fat (in particular saturated fat) which comes from the coconut, butter, and heavy cream that are used in the topping. Eat in moderation, especially if you are concerned about elevation LDL cholesterol levels. CAKE: Beat sugar, eggs and oil together. You can have Allspice fruit cocktail cake using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Allspice fruit cocktail cake

  1. You need 2 1/2 cup of granulated sugar.
  2. Prepare 2 cans of fruit cocktail.
  3. Prepare 4 pinches of allspice.
  4. It’s 4 pinches of pumpkin spice.
  5. It’s 6 pinches of cinnamon.
  6. You need 2 1/2 cup of bisquick, or pancake mix.
  7. You need 2 1/2 dash of vanilla extract.
  8. It’s 2 cups of powdered sugar.
  9. It’s 1 stick of butter.

Add flour, salt and baking soda. Add fruit cocktail with the juice; mix well. I use Kittencal's professional pan coating. See great recipes for Allspice fruit cocktail cake too!

Allspice fruit cocktail cake instructions

  1. Preheat your over to 350°F..
  2. Pour both cans of fruit cocktail In a bowl and sugar, cinnamon, all spice, and pumpkin spice, vanilla extract to it and set aside..
  3. Mix bisquick or pancake mix with water to a loose consistency.
  4. Add fruit cocktail mixture on top of the bisquick mixture.
  5. Slice up the stick of butter into ten slices and place on top your cake.
  6. Don't forget to spray your pan.
  7. Bake for 20 min or until golden brown..
  8. Mix up in a bowl. Powered sugar, butter a vanilla extract and pour over your cake while it's still warm.
  9. Let cool for 30 min and serve..

Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Great recipe for Allspice fruit cocktail cake. Needed a quick dessert to feed my kids and my sister kids, their cousins. Didn't want to go to the store, so I used what I already had in my cupboard.