Cinnabon Cake in the Oven. A buttery brown sugar and cinnamon mixture is swirled into a white cake and topped with a glaze in this recipe for Cinnabon® roll cake. A buttery brown sugar and cinnamon mixture is swirled into a white cake and topped with a glaze in this recipe for Cinnabon® roll cake.. One of the first and BEST recipes here on the blog.
You know this HAS to be good! The best part is every time I make it. Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl through the cake. You can have Cinnabon Cake in the Oven using 18 ingredients and 9 steps. Here is how you cook it.
Ingredients of Cinnabon Cake in the Oven
- You need of Base.
- Prepare 3 cup of flour.
- You need 1/4 tsp of salt.
- You need 1 cup of sugar.
- It’s 4 tsp of baking powder.
- You need 1 1/2 cup of milk.
- It’s 2 of eggs.
- You need 2 tsp of vanilla.
- It’s 1/2 cup of butter, melted.
- You need of Topping.
- It’s 1 cup of brown sugar.
- Prepare 2 tbsp of flour.
- Prepare 1 tbsp of cinnamon.
- Prepare 1 cup of butter, softened.
- Prepare of Glaze.
- It’s 2 cup of powdered sugar.
- Prepare 5 tbsp of milk.
- Prepare 1 tsp of vanilla.
Place powdered sugar, milk and vanilla in a large bowl. Serve warm or at room temperature. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base.
Cinnabon Cake in the Oven step by step
- Preheat oven to 350°F ; prepare a 9×13 baking pan (buttered).
- Mix all base ingredients together with the exception of the butter.
- Add the melted butter last and then pour into your prepared pan,.
- Mix all the topping ingredients together in a separate bowl, mix well..
- Drop a teaspoonful over the base, as evenly as you can over the entire base.
- Take a butter knife and swirl the topping into the base.
- Pop into the oven and bake for 28-30 minutes..
- While the cake is baking, prepare the glaze and set aside.
- Remove from oven and glaze the Cake while it's still warm.
While the cake is baking, prepare the glaze and set aside. Remove from oven and glaze the cake while still warm. Cinna-bun Cake in the oven – This Recipe Is Like A Dream! Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base.
