Cinnamon walnut cake with milk. A Simple Easy Cinnamon Cake, fast, easy and delicious, a soft full of cinnamon cake recipe. The perfect anytime cake, from Breakfast, to Snack or Dessert. A perfectly moist cinnamon cake filled with crunchy walnuts and frosted with cream cheese frosting.
You can mix all of the ingredients in one bowl for easier clean up and pop it in the oven. Warm milk flavored with aromatic cinnamon can be enjoyed as a nighttime snack, a breakfast beverage or any other time of the day. You'll need both ground cinnamon and some cinnamon bark (or stick) for the recipe provided. You can cook Cinnamon walnut cake with milk using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cinnamon walnut cake with milk
- Prepare 1 of cinnamon.
- It’s 1 of chopped walnuts.
- Prepare 1 of yoghurt or milk.
- You need 1 of whole wheat flour.
- You need 1 of sugar.
- It’s 1 of olive oil.
- It’s 3 of eggs.
- It’s 1 packages of baking powder.
- Prepare 1 packages of vanilla.
Vanilla flavored sugar (sucre vanille in Morocco) is optional and adds. This cinnamon, walnut coffee cake is indeed delicious. It is moist and the cinnamon walnut flavor us there. However, it is not as good as homemade, and homemade is easy to do I always add sourcream for a richness you cannot find in this cake.
Cinnamon walnut cake with milk step by step
- Mix 3 eggs and 1 glass of sugar and stir them until its homogenous..
- Add 3/4 glass of oil (i prefer olive oil cause i find it more tasty but not virgin oil cause it will give a strong taste n smell but you can use your own oil choice of course)..
- Then add 1 glass of yoghurt(or milk, i prefer yoghurt because of the taste).
- Add wheat flour and before stiring flour with other ingredients pour baking powder and vanilla on the flour and mix them then you can mix deeply to cover your flour with others..
- Amount of flour; i add a cup of flour for the beginning and than check the form. Until its not so fluidic i add the walnuts and cinnamon. Cinnamon amount is preferable. I like it much..
- Ready to cook. Enjoy it.
- Thxx :).
- This is my fav taste. Dont have enough pics now but i will add one for each step soon..
If you do not have the time or inclination, then by all means. This cake recipe that I found was by Jill Dupleix. Got cinnamon and not sure what to do with it — beyond the obvious? We have a goldmine of cinnamon recipes and ideas, sweet and savory, to Whether it's used as a subtle accent or a more assertive note, cinnamon adds a one-of-a-kind layer of warmth to many preparations, sweet or savory. Brush the top of the cake with the simple syrup.
