Cinnamon Roll Cake. This Cinnamon Roll Cake Is Simple And Takes Your Favorite Roll And Puts It In Cake Form. Swirled With Cinnamon, Butter And Brown Sugar And Topped With A Glaze. Cinnamon Roll Cake is a cinnamon roll turned into an gooey gooey delicious cake!
Cinnamon Roll Coffee Cake is the best of all worlds, easy, sweet and impressive! Top with vanilla icing for an extra fun and indulgent. All the joy of a cinnamon roll but even sweeter and more delicious in cake form. You can cook Cinnamon Roll Cake using 18 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cinnamon Roll Cake
- You need of Cake.
- It’s 3 cup of all-purpose flour.
- Prepare 1/4 tsp of salt.
- You need 1 cup of white granulated sugar.
- Prepare 4 tsp of baking powder.
- Prepare 2 large of eggs.
- Prepare 2 tsp of vanilla extract.
- Prepare 1 1/2 cup of milk.
- You need 1/2 cup of (1 stick) unsalted, melted butter.
- Prepare of Cinnamon Filling.
- It’s 2 stick of unsalted butter, room temp.
- It’s 1 cup of brown sugar.
- It’s 2 tbsp of all-purpose flour.
- You need 1 tbsp of ground cinnamon.
- You need of Glaze.
- Prepare 2 cup of powdered sugar.
- Prepare 5 tbsp of milk.
- It’s 1 tsp of vanilla extract.
Easy Cinnamon Roll Cake is absolute perfection. This cinnamon roll cake recipe is easily a favorite in my house. I actually thought I had shared the recipe for this cake a long time ago…turns out I didn't. This Cinnamon Roll Cake transforms my favourite overnight cinnamon roll recipe into a delicious layer cake!
Cinnamon Roll Cake step by step
- Preheat oven to 350°F. spray 9×13 baking pan with nonstick spray or line with parchment paper..
- In a large bowl, combine all dry ingredients, eggs,vanilla & milk. Just until combined. Once mixed, slowly add in melted butter, mix until combined. *Spread cake batter in baking pan.*.
- In a medium bowl, mix all of your ingredients for the filling together until smooth: brown sugar, butter, cinnamon and flour. *Drop cinnamon filling a tablespoon at a time onto cake batter*.
- Then you're going to take a butter knife and swirl the cinnamon filling into the cake.. Like a marble design..
- Bake your cake for 35-40 minutes or until a toothpick inserted comes out clean. While cake is baking, prepare the glaze. Mix you powdered sugar, milk and vanilla together til smooth..
- Allow cake to cool for 15 minutes. Then pour glaze over slightly warm cake and serve..
I'm pretty sure Ryan has been asking for this cake for months (maybe years?). If you love cinnamon rolls, get ready for your life to be changed! This recipe is a new family favorite and is requested over and over again! This Cinnamon Roll Cake is a variation of a simple recipe I used years ago to make Cinnamon Loaf Cake. Light and tender cinnamon roll cake with cream cheese frosting.
