ryan's best carrot cake. This is a good carrot cake, but not the best ever. It was very dense, and this may sound wierd, but it was too moist. This carrot cake is the absolute best that I have ever made.
I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Keyword: carrot cake, classic carrot cake, moist cake, the best carrot cake. You can have ryan's best carrot cake using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of ryan's best carrot cake
- It’s 3 cup of shredded carrots – packed.
- Prepare 2 cup of flour – self rising.
- You need 2 cup of sugar.
- It’s 1/2 tsp of salt.
- It’s 2 tsp of backing soda.
- You need 1 tsp of baking powder.
- You need 2 tsp of cinnamon.
- Prepare 1 dash of nutmeg.
- You need 4 each of eggs.
- It’s 1 1/2 cup of vegetable oil.
- Prepare 1 tsp of vanilla.
- It’s 1 of cream cheese frosting.
- You need 12 oz of cream cheese.
- Prepare 1/2 tsp of vanilla.
- You need 1 dash of salt.
- Prepare 1 tbsp of milk.
- It’s 2 cup of powdered sugar.
Stir in carrots and nuts (if using) until ingredients are well-combined. Lots of carrots make this the best carrot cake. I like to hand grate my carrots since I prefer the texture, but you can use your food processor or The method for this carrot cake recipe could not be simpler! If you have a couple of bowls and can stir ingredients together then you can absolutely make.
ryan's best carrot cake instructions
- Mix flour, baking soda, baking powder, salt, nutmeg, and cinnamon.
- Mix oil, sugar, and beat in one egg at a time beating after each. Then add 3 cups of shredded carrots and mix thoroughly..
- Stir in all dry ingredients and mix well..
- Bake at 350 for 35-45 minutes. Check after 35 minutes. You don't want to over bake this..
- Cream Cheese Frosting 12 oz phili cream cheese. 2 cups of powdered sugar. 1 capful of vanilla dash of salt 1 Tablespoon of Milk Blend til smooth!.
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