Cinnamon Roll Swir Cake. Learn how to make Cinnamon Roll Swirl Cake. This super moist Cinnamon Roll Swirl Coffee Cake is worth making from scratch! Rich, moist coffee cake is swirled with a cinnamon roll filling and topped off with a simple glaze.
What I love about this Cinnamon Roll Swirl Cake recipe it is so simple to make, yet so incredibly tasty. You get the great Cinnamon Bun flavour without spending all day making it. This super moist Cinnamon Roll Swirl Coffee Cake is worth making from scratch! You can cook Cinnamon Roll Swir Cake using 17 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cinnamon Roll Swir Cake
- It’s 3 cup of flour.
- You need 1/4 tsp of salt.
- Prepare 1 cup of sugar.
- You need 4 tsp of baking powder.
- Prepare 1 1/2 cup of milk.
- It’s 2 of eggs.
- It’s 2 tsp of vanilla.
- Prepare 1/2 cup of butter, melted.
- Prepare of Topping.
- You need 1 cup of butter, soft to the point of almost melted.
- It’s 1 cup of brown sugar.
- It’s 2 tbsp of flour.
- It’s 2 tbsp of cinnamon.
- Prepare of Glaze.
- Prepare 2 cup of powdered sugar.
- You need 5 tbsp of milk.
- Prepare 1 tsp of vanilla.
Rich, moist coffee cake is swirled with a cinnamon roll filling and topped. Using one of my very, very favorite ultra-simple cakes as the base, dollops of buttery cinnamon and sugar are swirled into the cake batter before baking and then drizzled with a sweet. Cinnamon Roll Cake – one of the most delicious things you'll ever make! So moist, so full of cinnamon flavor and so perfect for weekends and Then you will mix your cinnamon topping ingredients together and drop over the cake.
Cinnamon Roll Swir Cake instructions
- In a large bowl, mix all the ingredients together except for the butter..
- Once mixed; slowly pour in the butter. Stir into batter. Pour into a greased 9×13 pan..
- For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 30-40 minutes..
- While the cake is warm ~ drizzle the glaze over the cake. *This cake is outta this world!!!!!!*.
Swirl your topping and cake mixture. This Cinnamon Roll Cake with Cream Cheese Frosting is lick-your-plate, DELICIOUS. Use a knife to swirl through the cake and disperse the mixture throughout the cake batter. Drop topping evenly over batter and swirl with a knife. Mix all glaze ingredients together and drizzle over warm cake.
