St. Patrick's Stout Spice Cake FUSF. If you are looking for a delicious "grown-up" dessert this St. Patrick's Day, you found it right here. Patrick's Day by baking with beer.
Try making these rich and boozy Irish stout cupcakes topped with a fresh and sweet whipped mint frosting. See More: Quick, One-Pot Meal Ideas To Feed the Whole Family. Irish Stout Chocolate Cake with Whipped Mint White Chocolate Ganache. You can have St. Patrick's Stout Spice Cake FUSF using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients of St. Patrick's Stout Spice Cake FUSF
- It’s 1 1/2 cups (7 1/2 ounces) of all-purpose flour.
- Prepare 3/4 cup (2 1/4 ounces) of unsweetened cocoa powder.
- It’s 1 1/2 cups (10 1/2 ounces) of granulated sugar.
- You need 2 tbsp of Six Spice Mix FUSF (separate recipe).
- It’s 1 1/4 teaspoons of baking soda.
- Prepare 3/4 teaspoon of baking powder.
- It’s 3/4 teaspoon of salt.
- It’s 3/4 cup of whole milk yogurt.
- You need 1/2 cup of Irish stout beer.
- It’s 1/4 cup of vegetable oil.
- Prepare 2 of large eggs.
- It’s 1 teaspoon of vanilla extract.
- Prepare of Easy Frosting FUSF (separate recipe).
- It’s of Green food coloring.
Enjoy it anytime, from a special birthday to Father's Day. A simple cake with light spice and lemon flavors has a layer of applesauce baked in. Subtle smoky/chocolatey flavors make this Irish stout beer-flavored ice cream a divine treat for St. Add stout-chocolate mixture to egg mixture and beat just to combine.
St. Patrick's Stout Spice Cake FUSF step by step
- Adjust oven rack to middle position and heat oven to 325 degrees. Grease two 9-inch round cake pans, line with parchment paper, grease parchment, and flour pans. Sift flour and cocoa into large bowl. Whisk in sugar, baking soda, baking powder, spice mix and salt. Whisk yogurt, beer, oil, eggs, and vanilla together in second bowl. Whisk yogurt mixture into flour mixture until smooth batter forms. Divide batter evenly between prepared pans and smooth tops with rubber spatula..
- Bake until toothpick inserted in center comes out clean, 22 to 28 minutes, switching and rotating pans halfway through baking. Let cakes cool in pans on wire rack for 15 minutes. Remove cakes from pans, discarding parchment, and let cool completely on rack, at least 2 hours..
- Prepare Easy Frosting. Add food coloring to preference..
Add flour mixture and beat briefly on slow speed. Using rubber spatula, fold batter until completely combined. Divide batter equally among prepared pans. Bake cakes until tester inserted into center of cakes comes out clean. Who knew something as savory as mustard could make a dish so deliciously sweet?
