Carrot Spice Cake. This homemade Carrot Spice Cake is full of warm, sweet spices, coconut and plenty of carrots! If you L-O-V-E carrot cake, then you're going to go wild over this carrot spice cake with cream cheese. A wonderfully moist, perfectly spiced carrot cake recipe.
How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. Some carrot cakes have additional fruit and sugar. You can cook Carrot Spice Cake using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Carrot Spice Cake
- Prepare 1 1/2 cups of firmly packed brown sugar.
- It’s 3/4 cup of vegetable oil.
- You need 4 of eggs or equivalent amount of egg substitute.
- It’s 1 1/2 cups of gluten-free all purpose flour or flour of your choice.
- It’s 3/4 tsp of xanthum gum (if using gluten-free flour).
- You need 1 tbsp of baking powder.
- Prepare 1 tsp of salt.
- You need 1 1/2 tsp of apple pie spice.
- You need 3 cups of shredded carrots (about 5-6 medium).
- Prepare 1 cup of oats.
- Prepare 6 oz of cream cheese.
- It’s 3 cups of powdered sugar.
- Prepare 6-8 tsp of soy milk or milk of your choice.
Pour the flour, sugar, cornstarch, pumpkin pie spice, baking soda, and sea salt in the bowl of an. Grated carrots add color, texture and nutrition.—Karen Brodeen, Cook, Minnesota. I've found that no one can resist sampling a generous slice of this spice cake. This spiced carrot cake isn't the carrot cake of your childhood.
Carrot Spice Cake instructions
- Heat oven to 325 degrees.
- Spray a long cake pan with cooking spray..
- In large bowl, beat together brown sugar & oil. Add eggs one at a time, beating well after each addition. If using egg substitute, add gradually..
- Combine flour, xanthum gum, baking powder, salt, & apple pie spice. Stir into egg mixture..
- Fold in carrots & oats. Mix well..
- Pour into prepared pan..
- Bake 55-60 minutes or until toothpick inserted in center comes out clean..
- Let cool completely..
- For frosting, combine cream cheese & powdered sugar, mix well. Add milk 1 tsp at a time, until desired consistency is reached. Spread over completely cooled cake..
This spice cake recipe is different from my spice cupcakes. Maybe it's just me, but when I think of You can also use shredded zucchini or carrot too. Although carrot cakes are usually made as round cakes with multiple layers, I like mine simple As with any traditional carrot cake, you can definitely taste the spices in there, yet it's not overly spiced. How To Make A Surprise Christmas Spice Cake. This eggless carrot cake is soft, tender, perfectly moist and its sweet and balanced spice flavor is perfect.
