Cake Ball Bars. If you need a really easy and quick dessert idea, try Easy Cake Ball Recipe. It is the perfect dessert for parties, holidays and more but simple enough to make any day of the week. It is the perfect dessert for parties, holidays and more but simple enough to make any day of the week.
CAKE BALLS (CAKE TRUFFLES) Cake Balls (Cake Truffles) are the PERFECT dessert to serve at a party, made with yellow cake mix, buttercream frosting, white chocolate, and rainbow sprinkles. You can use different sprinkles for holidays, or crushed candies for decoration. Let cool then break cake into small crumbs. You can have Cake Ball Bars using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cake Ball Bars
- You need 1 of cake mix of your choice and ingredients to prepare it.
- You need 1 of container prepared frosting of your choice.
- You need 6 oz of chocolate candy coating(I used vanilla).
In a large bowl using a hand mixer, beat butter until smooth, then add sugar and beat until combined. Beat on low speed using an electric mixer until combined. Pretty yellow cake balls made of crumbled cake and frosting are dipped in white candy coating and decorated with colorful sprinkles to make a sweet treat for any special occasion, from Christmas to Easter to a birthday party. On serving tray, arrange cake balls as follows: For star at top of tree, place yellow sprinkled ball.
Cake Ball Bars step by step
- Prepare cake, bake and cool completely. Crumble cake into the smallest pieces that you can in same pan..
- Add container of frosting and mix completely. Spread evenly in the same pan..
- Melt candy coating in microwave or double boiler. Immediately spread over cake mixture evenly. It will be a thin layer, you don't want it to crack too much when you cut it. Put it in the freezer for about 1/2 hour to harden everything. Cut into squares..
Place remaining green cake balls in triangle tree-shaped pattern (use photo as a guide). In a bowl, whisk together the almond flour, coconut sugar, baking powder, baking soda, cinnamon, and salt until well blended. Prepare brownies as directed on box, using the recommended oil, water and eggs for fudgy brownies. Remove one-third of the balls at a time from refrigerator. Place on wax paper-lined cookie sheet; immediately decorate with sprinkles.
