Okara and Tofu Chocolate Cake Balls. This vegan chocolate cake recipe is dairy-free, egg-free, and lower in fat than traditional chocolate cake recipes that use dairy products and eggs. Although many recipes that call for silken tofu require that you drain the liquid from the box before using, for this recipe just open the box and pour both the. No-Mixer Okara Chocolate Cake: Step-by-Step Photos · Recipe.
This video will show you how you to make delicious okara (soy bean pulp) biscuits in your kitchen. You can create homemade tofu then use the soy bean pulp for this recipe. Optional: Unroasted almonds Raisins Chocolate chips. You can have Okara and Tofu Chocolate Cake Balls using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Okara and Tofu Chocolate Cake Balls
- Prepare 100 grams of Fresh okara.
- Prepare 65 grams of Chocolate.
- It’s 65 grams of Tofu.
- It’s 2 tbsp of Katakuriko.
- You need 1 tsp of Rum (optional).
Okara is the pulp left over from making soymilk. I figured that you could use mashed tofu instead of okara, but I didn't want to recommend that without trying it myself. You could try oats, for an oatmeal version, or cocoa for a chocolate one. I've never tried either, though, so I can't promise what will.
Okara and Tofu Chocolate Cake Balls step by step
- Melt the chocolate in a microwave at 500 W for 2 minutes. Mix with the tofu..
- Add the okara, katakuriko, rum (optional) and mix well. If you don't do this while the chocolate is still warm, it will harden..
- Roll the dough into meatball-sized balls. Cook in the microwave (without wrapping) for about 3~5 minutes at 500 W. Enjoy!.
- Microwaving guide: 3 minutes for oft and chewy. 4 minutes for little soft and chewy. 5 minutes Hard and chewy. At about 5 minutes, your microwave may burn them..
A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set. Using a blender, combine the tofu, remaining sugar, oil, orange juice, chocolate liqueur, cocoa, and almond extract. A chocolate cake can be delicious AND healthy. This cake uses tofu as its secret ingredient, and no one will be able to tell unless you spill the beans.
