Cranberry & Cream cheese Cup Cakes. Overview Information Cranberry is a type of evergreen shrub that grows in bogs or wetlands. Cranberry is native to northeastern and northcentral parts of the United States. The traditional English name for the plant.
Cranberry (as juice or in capsules) has been used in alternative medicine as a possibly effective aid in preventing symptoms such as pain or burning with urination. Find cranberry recipes, videos, and ideas from Food Network. Cranberry pills may be an effective way to prevent recurring urinary tract infections (UTIs). You can cook Cranberry & Cream cheese Cup Cakes using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Cranberry & Cream cheese Cup Cakes
- You need 100 grams of Cream cheese.
- You need 50 grams of Butter (or Oil).
- You need 100 grams of Sugar.
- Prepare 2 pieces of Eggs.
- Prepare 100 grams of Flour.
- You need 1 tsp of Baking powder.
- It’s 40-50 grams of Dry Cranberry.
- You need 2 tbsp of Lemon Juice.
Cranberries contain compounds called proanthocyanidins, which prevent E. coli bacteria from attaching. Cranberry juice cocktail is also high in added sugar to balance the "pucker factor." There are lots of ways to add the whole fruit to your diet, and you don't need to wait for the holidays to do it. Relatively speaking, cranberries include an astounding collection of phytonutrients, all for a low amount of calories and sugar and next to no fat or sodium. Cranberries and cranberry juice contain essential vitamins.
Cranberry & Cream cheese Cup Cakes step by step
- Cut the dry Cranberry half or quarter size. Put it in Lemon Juice..
- Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.).
- Then add the sugar. Mix it well..
- Add the beaten eggs and mix well..
- Add the Cranberry with Lemon juice and mix well..
- Sift Flour and Baking powder. Add it in the dough and mix well..
- Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes..
People consider them a superfood due to their antioxidant properties and high nutritional content. Because cranberries are on the bitter side, sugar or syrup is often added, or the juice is combined with a sweeter variety. Cranberries are a member of the heather family and related to blueberries, bilberries, and lingonberries. The most commonly grown species is the North American cranberry (Vaccinium macrocarpon. These ruby-red showstoppers are the perfect ending to holiday meals.
