How to Cook Tasty Working on coloured drips.#4weeks challenge #authormarathon

Working on coloured drips.#4weeks challenge #authormarathon. Adding colored drips to a cake is the perfect way to take your cake decorating skills to the next level! A small amount of liquid food coloring can work too, but you won't be able to get as strong of a color. You also can throw off the consistency of the mixture if you add too much liquid food coloring.

Working on coloured drips.#4weeks challenge #authormarathon Thousands of new, high-quality pictures added every day. The white taper candles mysteriously drip wax of five different colors. As the candles burned they formed beautiful colorful shapes that stayed on the candle as it dripped. You can cook Working on coloured drips.#4weeks challenge #authormarathon using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Working on coloured drips.#4weeks challenge #authormarathon

  1. It’s 50 gms of White chocolate.
  2. It’s 1/4 cup of Whipping cream.
  3. You need 2 drops of Red colouring.
  4. You need of Frosted/ Iced cake.

Most relevant Best selling Latest uploads. All of your work is amazing!!! Drip candle bottles may call to mind some of the earthy crafts of decades gone by, or perhaps a romantic evening at a cozy foreign restaurant that uses these as tabletop lighting. In either case, you can create these yourself with a bottle of your choice and a supply of narrow drip.

Working on coloured drips.#4weeks challenge #authormarathon instructions

  1. On a double boiler, put a glass bowl on top of a boiling water..
  2. Add your cream, let it warm as u mix well n gently..
  3. Add your colour..
  4. Grate or chop your chocolate and add it on your warming cream..
  5. Put off the heat and let the chocolate melt completely. Keep stirring..
  6. Once everything has incorporated, let it cool but not completely. Check on your consistency. It should be thick and flowing….
  7. Once ok, you can use a spoon to do your drips by scooping some cream from the bowl and pouring it on your cake in whatever design you feel like. Just pour some on the the edges of your cooled frosted cake, and allow it to get it way down. If your cream is light, it will just flow down like water so kindly check on the consistency. Too thick, wunt flow at all. Might stick to one point..
  8. Try them and see how it will be. All the best..

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