How to Make Delicious Banana Cake with Cream Cheese

Banana Cake with Cream Cheese. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. In a large bowl, cream shortening and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition.

Banana Cake with Cream Cheese For the frosting, cream the butter and cream cheese until smooth. The cream cheese, sugar and egg yolk get mixed together for the filling that goes on top of the banana cake mix. Then, the banana cake mixture goes on the loaf pan first, followed by the cream cheese mix in the center like this. You can cook Banana Cake with Cream Cheese using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana Cake with Cream Cheese

  1. Prepare 3 of ripe bananas, mashed.
  2. You need 1 cup of self-rising flour (or 1 cup of all purpose flour + 1 tsp baking powder).
  3. Prepare 3 tbsp of thick yogurt.
  4. You need 1 pinch of salt.
  5. You need 1 of egg.
  6. You need 1 tbsp of oil.
  7. You need 150 gr of cream cheese, cut into two blocks (put it on the fridge first).

Banana Cream Cheese Cake Recipe To make the cream cheese frosting, add butter and cream cheese to a large mixing bowl. Generously frost the top of your banana cake once it's completely cooled. Banana Cake with Cream Cheese Frosting. This easy banana cake recipe tastes just like banana bread, but in cake form with the delicious addition of a light and tangy homemade cream cheese frosting…yes, I definitely accept!

Banana Cake with Cream Cheese step by step

  1. Combine bananas, self-rising flour, yogurt, salt, egg, and oil..
  2. Pour half the batter into a greased mold..
  3. Insert the cream cheese blocks into the batter..
  4. Pour the remaining of the batter until the cream cheese is coated..
  5. Bake the cake in 175 Celcius degrees for 18-20 minutes..

You are going to want to eat this frosting by the spoonful (like I may or may not have done). Beat cream cheese and butter until smooth and creamy. Add the vanilla and powdered sugar, beating until smooth. Add the caramel sauce (if using) and continue to beat until creamy. Add a touch more powdered sugar if filling needs to be a bit more stiff.