Chocolate Cake Roll With Coconut Cream Filling. This Chocolate Coconut Cake Roll can be frozen even though it has whipped cream filling. Cake rolls with ganache topping or whipped cream frosting (like this one) should only be frosted/glazed after thawing. Great recipe for Chocolate Cake Roll With Coconut Cream Filling.
Strawberry Cream Roll "Made for Sunday dinner. I couldn't believe how fast and easy it was!" – Mary Ann. For a thicker filling, combine pastry cream with whipped cream. You can cook Chocolate Cake Roll With Coconut Cream Filling using 23 ingredients and 23 steps. Here is how you cook that.
Ingredients of Chocolate Cake Roll With Coconut Cream Filling
- Prepare of For Chocolate Cake Roll.
- You need 3 of large eggs.
- It’s 3/4 cup of granulated sugar.
- Prepare 2 teaspoons of cold brewed coffee.
- It’s 1 teaspoon of vanilla extract.
- You need 1/4 cup of unsweetened cocoa powder.
- It’s 1/4 teaspoon of salt.
- Prepare 1 teaspoon of bakingbpowder.
- You need 3/4 cup of all purpose flour.
- Prepare of confectioner's for dusting.
- Prepare of For the Filling.
- Prepare 1 cup of sweetened shredded coconut.
- It’s 1 cup of heavy whilping cream.
- You need 1 teaspoon of vanilla extract.
- Prepare 1/2 teaspoon of coconut extract.
- You need 1/4 cup of confectioner's sugar.
- You need of For Chocolate Ganache Glaze Topping.
- You need 3/4 cup of heavy whipping cream.
- It’s 1 cup of semi sweet chocolate chips.
- Prepare 1 teaspoon of vanilla extract.
- It’s of For Garnish.
- You need 1 cup of lightly toasted coconut.
- You need of Lindor coconut filled chocolate eggs.
Most Made Today Chocolate and coconut go so well together. I have been thinking to bake something with coconut for long. So chocolate cake with coconut filling it is!! I got lots of ideas but i found this to be very simple and quick.
Chocolate Cake Roll With Coconut Cream Filling instructions
- Preheat the oven to 350. Line a 15 by 10 je)y roll pan with parcment paper, spray with bakers spray.
- In a bowl whisk flout,baking powder, cocoa and salt.
- In another large bowl beat eggs until frothy and increased in size about 3 minutes.
- Beat in sugar, coffee and vanills.
- Stir in flour mixture.
- Pour intprepared pan and spread it with an offset spatula to all corners, bake 10 to 14 minutes until it springs back slightly when touxhed.
- While cake is baking dust a clean n kitchen towel with confectioner's sugar.
- As soon as the cake is done run a thin knife around all edges to loosten any stuck cake and invert it on the prepared towel.
- Remove parchment paper carefully.
- Roll cake into towel and cool completely on rack.
- Make Filling.
- Beat cream until it forms soft peaks, beat in vanilla, coconut extra z t and sugar until it holds its shape.
- Fold in coconut.
- Fill cake.
- Unroll cake and spread with filling.
- Roll cake up enclosing filling and refrigerate while making glaze.
- Make Glaze.
- Heat cream in the microwave until hot, pour over chocolate add vanilla and stir smooth. Let cool to room temperature.
- Put cake on a rack with parchment oaper under the rack to catch excess glaze and pour daze over cake smoothing with an offset spatula.
- Sprinkle withe toasted coconut and add cocont eggs, refrigerste 2 hours before slicing. Store in the refrigerator.
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A dense chocolate bundt cake with a creamy coconut filling in the center. Chocolate cake is always good, but particularly in this chocolate mousse-filled cake roll. Filled with smooth mousse made with HERSHEY'S Chocolate Chips, this moist Swiss roll inspired cake makes a great holiday treat. You can stir nuts or bits of candy cane into the mousse filling for a festive twist. This delicious Chocolate Cake Roll with Cream Cheese filling is sure to impress your friends, but is secretly very easy to make!
