Cake – Pecan Sour Cream. All Reviews for Pecan Sour Cream Coffee Cake. A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans. All Reviews for Pecan Sour Cream Pound Cake.
However, one big exception would be the crumby goodness that is pecan sour cream coffee cake. As I mention in the video, the best part of a coffee cake is the. What Does the Sour Cream Do? You can cook Cake – Pecan Sour Cream using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cake – Pecan Sour Cream
- It’s of Topping.
- It’s 1 cup of chopped pecans.
- It’s 2 T. of Butter.
- You need 1/8 C. of Brown sugar.
- You need 1 teaspoon of Cinnamon.
- It’s of Cake.
- Prepare 2 C. of Flour.
- It’s 1 C. of Pecan flour (finely chop nuts until a course flour consistency).
- You need 1/2 teaspoon of salt.
- You need 1/4 teaspoon of baking soda.
- It’s 1 Cup of unsalted butter.
- It’s 2 1/2 cups of white sugar.
- You need 6 of eggs.
- Prepare 1 teaspoon of vanilla extract.
- Prepare 1 teaspoon of almond extract.
- Prepare 1 cup of sour cream.
Some of my most favorite cake recipes use sour cream. The pecan streusel in this cake is absolutely everything. It is the most perfect combination of finely chopped pecans, butter, salt, cinnamon, and brown sugar. There's a surprise inside this tender cake from Rachel Yoder of Middlebury, Indiana: a sweet streusel filling.
Cake – Pecan Sour Cream step by step
- Preheat oven to 300 degrees.
- Grease and flour two loaf pans..
- Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans..
- In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside..
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans..
- Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely..
And the pretty drizzled icing has a pleasing touch of cinnamon instead of the usual vanilla. This is one of the most delicious pound cakes I've ever made. Pecan Topping: In a medium bowl, combine the brown sugar, flour, and cinnamon. Add the butter and, using your fingertips, pinch the ingredients together into a sandy, crumbly mixture. Cream butter and sugar together, then add in sour cream, eggs and vanilla.
