Fresh Strawberry Chip Cake with Lemon Cream Frosting. A rich, moist vanilla pound cake is divided into three layers, and slathered with the most light and fluffy whipped cream and cream cheese frosting, overflowing with fresh strawberries. Lemon buttercream frosting is tangy, sweet, and creamy. It tastes delicious on everything and is so easy to make!
This recipe makes a one-layer strawberry cake with delicious strawberry cream cheese frosting. It will be a flavorful dessert for spring or summer. This simple cake is the perfect dessert for a family meal or taking to a gathering. You can cook Fresh Strawberry Chip Cake with Lemon Cream Frosting using 25 ingredients and 17 steps. Here is how you achieve that.
Ingredients of Fresh Strawberry Chip Cake with Lemon Cream Frosting
- You need of For Cake.
- It’s 8 ounces (2 sticks) of unsalted butter, at room temperature 2.
- You need 2 of large eggs.
- Prepare 2 cups of granulated sugar.
- Prepare 2 teaspoons of fresh lemon juice 2.
- You need 2 1/2 cups of cake flour.
- Prepare 1 cup of buttermilk.
- It’s 1 teaspoon of vanilla extract.
- You need 1/2 teaspoon of baking soda.
- You need 2 tablespoon of strawberry jello powder.
- You need 1/4 teaspoon of salt.
- It’s 1 cup of buttermilk.
- You need 2/3 cup of fresh hulled strawberries chopped.
- Prepare 1/2 cup of mini semisweet chocolate chips. Don't use regular chips as they will sink to the bottom.
- It’s of For Lemon Cream Fristing.
- It’s 8 ounces of marscapone cheesr at room temperature.
- Prepare 1 cup of confectioner's sugar.
- You need 1 tablespoon of fresh lemon juice.
- Prepare 11/2 cups of cold heavy cream.
- It’s 2 teaspoon of finely grated lemon zest.
- It’s 1/8 teaspoon of salt.
- It’s 11/2 teaspoons of vanilla extract.
- You need of For Garnish.
- Prepare of as needed, fresh whole strawberries.
- It’s as needed of shaved chocolate.
Fresh strawberries are in season in late spring and early summer. This phenomenal recipe for Fresh Strawberry Cupcakes with Whipped Cream Frosting uses fresh strawberries to both flavor & color the cake. These super moist Strawberry cupcakes with whipped cream frosting reign supreme in the cupcake world. This lemon cake is flavored with lemon zest and lemon extract.
Fresh Strawberry Chip Cake with Lemon Cream Frosting step by step
- Make Cake.
- Preheat the oven to 350. Spray a 9 by 13 inch baking pan wire bakers spray. Line pan with foil with the ends extending over the sides to help with easy removal of cake. Spray foil with bakers spray..
- In a bowl whisk together, flour, baking soda, salt and jello powder, set aside.
- In a large bowl beat butter and sugar until light and fluffy.
- Add eggs one at a time beating in after each eg, add vanilla and lemon juice.
- Add flour mixture alternating with buttermilk until combined.
- Fold in strawberries, and mini chocolate chips pour into prepared oan and bake 30 to 35 minutes until a toothpick comes out just clean. Cool completely up in pan then lift cake out using the.foil..
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- Make Lemon Cream Frosting.
- In a bowl beat marscaspone cheese, sigar, lemon juice, lemon zest,vanilla and salt until smooth.
- In another bowl.beat cream h until it holds its shape.
- Fold whipped cream into marscapone cheese mixture in 3 additions until uniform in color.
- Frost cake.
- Top withchocolate shavings.
- Slice and serve topped with a fresh strawberry.
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Cover cake with remaining strawberry buttercream. To create the rustic design, simply use your offset spatula to make "C's" in the frosting. Cream butter and lemon zest together in the bowl of a stand mixer or hand-held mixer for. Made from scratch strawberry cake made with fresh strawberries (and no added Jello) with an airy whipped cream cheese frosting. Combine remaining strawberrry pulp, ⅓ cup sugar, cornstarch, lemon juice, and salt in a small saucepan and whisk to combine.
