Banana Bundt Cake with Cinnamon Cream Cheese Glaze. This Cream Cheese Glaze looks as good as it tastes, pouring onto your favorite baked goods effortlessly and beautifully. Once the Easy Banana Bundt Cake is cooled you can whip up the cream cheese glaze. The butter and cream cheese should be at room temperature for the best textured glaze.
Enter this incredible Banana Bundt Cake with Cream Cheese Frosting. This banana cake is super easy to make and yet the end result is impressive enough to serve guests. It's beautifully shaped, moist, sweet and rich. You can have Banana Bundt Cake with Cinnamon Cream Cheese Glaze using 19 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana Bundt Cake with Cinnamon Cream Cheese Glaze
- It’s of Cake:.
- It’s 2 cups of all purpose flour.
- Prepare 1 tsp. of baking powder.
- It’s 1 tsp. of baking soda.
- You need 1/2 tsp. of salt.
- Prepare 1/3 cup of unsalted butter, softened to room temperature.
- Prepare 3/4 cup of brown sugar.
- Prepare 3/4 cup of granulated sugar.
- You need 2 of large eggs, at room temperature.
- It’s 1/2 tsp. of vanilla extract.
- Prepare 3 of spotty bananas, mashed.
- You need 1 cup of sour cream (or greek yogurt), at room temperature.
- It’s 1/2 cup of chopped pecans (optional).
- It’s of Glaze:.
- You need 3 oz. of cream cheese, softened to room temperature.
- You need 1 1/2 cup of powdered sugar.
- It’s 1/2 tsp. of vanilla extract.
- Prepare 1/2 tsp. of ground cinnamon.
- Prepare 3 tbsp. of milk.
And the cream cheese icing drizzled over top takes the whole cake to the next level. To make the cake: In a large bowl, beat the butter, vegetable oil, and sugar until light and fluffy. Add the eggs one at a time, beating well after each. Beat in the mashed banana, sour cream or yogurt, vanilla, and cinnamon.
Banana Bundt Cake with Cinnamon Cream Cheese Glaze step by step
- Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside..
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana..
- Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan..
- Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely..
- For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up..
Tips for the Best Banana Bundt Cake. If you use salted butter in this recipe, omit the additional salt in the cake batter. The cream cheese needs to be softened to room temperature in order to whip up properly for the homemade cream cheese icing. To make the glaze: Beat together the cream cheese, butter, and powdered sugar until smooth. Hummingbird Bundt Cake is a delicious bundt cake version of the hugely popular southern layer cake.
