Recipe: Delicious Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle. As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and I knew from the start that the frosting color in the photo couldn't be right for whipped cream and marscapone, but a. With layers of mocha whipped cream and homemade chocolate chip cookies, this summertime icebox cake is bittersweet, creamy, and crunchy all at once. Top with whipped cream and chocolate curls.

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle Transfer the pan to a cooling rack. Drizzle the chocolate glaze over the top of the cake. Carefully slide the parchment strips away from. You can have Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle using 25 ingredients and 26 steps. Here is how you cook it.

Ingredients of Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle

  1. Prepare of For Mocha Cake.
  2. You need 3/4 cup of unsweetened cocoa powder.
  3. You need 1 1/4 cups of hot brewed strong unsweetened coffee.
  4. You need 2/3 cup of sour cream.
  5. Prepare 2 2/3 cup of all purpose flour.
  6. You need 2 teaspoons of baking powder.
  7. You need 1/2 teaspoon of salt.
  8. It’s 1 teaspoon of baking soda.
  9. It’s 1 1/4 cups of unsalted butter, at room temperature.
  10. Prepare 1 cup of brown sugar, packed.
  11. Prepare 1 cup of granulated sugar.
  12. It’s 3 of large eggs.
  13. Prepare 1 1/2 teaspoons of vanilla extract.
  14. You need of For Mascarpone Cream Filling and Frosting.
  15. You need 2 1/2 cups of cold heavy cream.
  16. You need 16 ounces of mascarpone cheese, at room temperature.
  17. Prepare 1 1/2 cups of confectioner's sugar.
  18. Prepare 1 1/2 teaspoons of vanilla extract.
  19. You need 1/8 teaspoon of salt.
  20. You need of For Coffee Glaze.
  21. You need 2-3 tablespoons of room temperature brewed unsweetened strong coffee.
  22. It’s 3/4 cup of confectioner's sugar.
  23. You need 1/2 teaspoon of vanilla extract.
  24. It’s of For Garnish.
  25. You need as needed of dark and white chocolate, shaved for decorating.

This mocha bundt cake is never fail and delicious!! Cream butter thoroughly, add sugar gradually, and cream tog ether until light and fluffy; then beat in egg. Add flour, alternately with coffee, a small amount at a time, beating after each addition until smooth. Thick, silky, creamy mascarpone cheese tastes like slightly tangy sweet cream and lends itself beautifully to a whole range of luscious desserts.

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle step by step

  1. Preheat the oven to 325. Spray 4 – 8- inch cake pans well with bakers spray.
  2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature.
  3. In another bowl combine the flour, baking powder, baking soda and salt, set aside.
  4. In a third bowl beat butter and sugars until light and fluffy.
  5. Add eggs one at a time beating in each egg, then beat in vanilla.
  6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended.
  7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely.
  8. .
  9. Make Marscapone Filling and Frosting.
  10. Beat cream until it holds its shape.
  11. In another bowl beat mascarpone, sugar, salt, and vanilla.
  12. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting..
  13. Assemble Cake.
  14. Place one cake layer, bottom facing up on serving plate.
  15. Add some Mascarpone Cream filling.
  16. Place second cake layer on first, bottom up.
  17. Spread with more filling.
  18. Add third cake layer and spread with some filling.
  19. .
  20. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze.
  21. .
  22. Make Coffee Glaze.
  23. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth.
  24. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing..
  25. .
  26. .

Soaking the layers of cake in a lush lemon syrup gives it an assertive citrus flavor and a trifle-like texture. Coffee Mocha Cake with a chocolate whipped cream frosting is a lovely cake, with easy to follow instructions. Perfect for a party or celebration! The chocolate whipped cream frosting adds another texture dimension and of course, for all you chocolate lovers, it's an extra hit of chocolate for you! THE BEST SKINNY TIRAMISU EVER! – GUILT-FREE DESSERTS This skinny tiramisu is a rich and elegant dessert, bold in flavors of coffee and liqueur to warm you up in winter.

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