Hot chocolate chocolate cake w/ cream cheese frosting. Hot chocolate chocolate cake w/ cream cheese frosting Well I'm known for just having an idea and seeing how it comes out, and my two lil munchkins don't mind being the testers lol, so here is a awesome recipe using hot chocolate mix enjoy frosting made with cream cheese and hot chocolate powder. My recipe for regular cream cheese frosting uses a good amount of butter and way less powdered sugar than most recipes, which keeps it from going soft and stringy. To make chocolate cream cheese frosting, I simply added unsweetened cocoa powder and just one more cup of powdered sugar from my original cream cheese frosting recipe.
Tres leches, chocolate, spice, and black forest cakes are right along side it. Trying to decide which is my absolute favorite would be impossible, so I just rotate through them. When it comes to chocolate cake, this might be the best one ever. You can cook Hot chocolate chocolate cake w/ cream cheese frosting using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients of Hot chocolate chocolate cake w/ cream cheese frosting
- You need 2 cups of flour.
- It’s 1 cup of sugar.
- You need 1 1/2 tablespoon of baking soda.
- You need 1 1/2 tablespoon of baking powder.
- It’s 1/2 teaspoon of salt.
- Prepare 9 packets of hot chocolate mix.
- You need 1 tablespoon of vanilla.
- Prepare 3 of large eggs.
- Prepare 3/4 cups of oil.
- Prepare 1 cup of milk.
- You need 1 cup of boiling water.
- Prepare 1 package of cream cheese.
- It’s 3/4 cup of butter unsalted.
- It’s 1 cup of powdered sugar.
If you love hot chocolate then this Easy Layered Hot Chocolate Cake Recipe is exactly the recipe you need. Rich chocolate cake topped with toasted marshmallow, this cake is perfect for a get together or party. intense chocolate cake with cream cheese frosting. I made four layers out of this cake by cutting each of the layers in half horizontally. Beat in the sugar until well combined.
Hot chocolate chocolate cake w/ cream cheese frosting step by step
- Start with your flour, sugar, baking soda and powder, salt, hot cocoa packets, and vanilla. Mix..
- Add your eggs to the mix, add milk and oil. Mix well.
- Once everything is incorporated add the boiling water and mix well. Mixture will be watery..
- Add cake mix to your choice of pan this batter can make a two layer cake for round pans or as I did in a fluted bunds pan. Make sure you grease your pan..
- You want to bake for 30-35 min in a 350 degree oven. until knife or tooth pick comes out clean..
- While cake is baking start your yummy frosting. What is cake with no frosting. You want your cream cheese room temp so keep it out if your making this straight away..
- I usually mix this by hand with a whisk because I'm a glutton for punishment but you can use your mixer. In a bowl add your cream cheese a splash of vanilla and butter please unsalted unless you like salty frosting. Mix or cream mixture together, once smooth incorporate the powdered sugar slowly that way you can taste as you go until your desired sweetness, then add hot cocoa powder and continue to mix well. Once smooth and creamy set aside..
- Once cake is done and totally cooled turn onto serving plate. Go crazy with frosting. I don't feel you can overdo frosting so have fun. Cake is not super sweet and frosting is light and not overwhelmingly sweet. Please enjoy, share and comment..
Split the batter among the custard cups. And as for frosting, it needed to be tangy, but salty to really make the chocolate and citrus flavors sing; cream cheese would be the best base for that. So behold, this cake — it's definitely not the red velvet I initially set out to make, but it's a cake that shouldn't be swept aside anyway. It almost has a whipped consistency, and it tastes absolutely delicious. I use it when I want a rich & smooth chocolate frosting.
