How to Make Tasty Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting

Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting.

Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting You can have Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting using 19 ingredients and 22 steps. Here is how you achieve it.

Ingredients of Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting

  1. Prepare of For Orange Cake.
  2. It’s 2 1/2 cups of cake flour.
  3. Prepare 2 1/2 teaspoons of baking powder.
  4. You need 1/2 teaspoon of salt.
  5. You need 10 tablespoon of unsalted butter, at room temperature.
  6. Prepare 2 teaspoons of fresh grated orange zest.
  7. It’s 1 1/2 cups of granulated sugar.
  8. It’s 3 of large eggs.
  9. It’s 1 teaspoon of vanilla extract.
  10. It’s 1/2 teaspoon of pure orange extract.
  11. You need 1 cup of fresh orange juice.
  12. You need of For Orange Whipped Cream Filling and Frosting.
  13. You need 3 cups of cold heavy whipping cream.
  14. It’s 1/2 cup of confectioner's sugar.
  15. Prepare 1 teaspoon of vanilla.
  16. Prepare 1/4 teaspoon of pure orange extract.
  17. Prepare 1-3 ounce of box orange gelatin (jello).
  18. You need 1/2 cup of boiling water.
  19. You need 1/2 cup of fresh orange juice.

Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting instructions

  1. Make Orange Cake.
  2. Preheat the oven to350. Spray 3 – 8 inch cake pans well with bakers dpray.
  3. In a bowl whisk together flour, baking powder and salt.
  4. In a large bowl beat butter, sugar and orange zest until fluffy, about 3 minutes.
  5. Add eggs one at a time, beating in after each egg. Beat in vanilla and orange extract.
  6. Add flour mixture alternating with orange juice just until combined, don't over beat.
  7. Divide batter evenly in prepared pans and bake 18 to 20 minutes until a toothpick comes out just clean. Cool 10 minutes in pan then remove to wire racks to cool completely before frosting.
  8. Make Orange Whipped Cream Filing and Frosting.
  9. Dissolve orange gelitin in boiling water, stirring until fully dissolved. Add cold orange juice and combine, refrigerate while whipping cream.
  10. Whip cream tosoft peaks.
  11. Beat in sugar, extracts, orange zest and cool but still liquid gelatin. Beat until cream holds its shape.
  12. Assemble cake.
  13. Place one cake layer, bottom side up on serving plate.
  14. Add some orange whipped cream.
  15. Add second cake layer, bottom up.
  16. Add some more orange filling.
  17. Add third cske layer and frost entire cake with the orange whipped cream. If the fillingvis still quite soft then you can refrigerate the cake and remaining frosting for about an hour to firm it up if frosting is difficult.
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  19. Garnish with shaved chocoolate and orange sprinkles. Refrigerate cake at least 4 hours to allow whipped cream to firm up before slicing.
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