Recipe: Yummy Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream

Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream. Pecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream Stir in remaining toasted pecans. Spread frosting between layers and over top and sides of cake. My mother used to buy a cake at to store made with walnuts and whipped cream and I can't find it.

Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream A small amount of brown sugar goes into the cake, along with butter, pecans, and If you really enjoy butter pecan try making it into some ice cream as well. toasted pecan cake. When it's quiet around here, it generally means one of I added some needed salt, used vanilla instead of almond and cardamom, and then I heaped the cake with whipped cream and all of the berries I could find and. The cake layers are a moist, buttery vanilla cake spotted with toasted pecans. You can cook Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream using 15 ingredients and 31 steps. Here is how you achieve it.

Ingredients of Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream

  1. Prepare of For Cake.
  2. You need 1 cup of plus 1 1/2 tablespoons butter, divided use at room temperature.
  3. You need 2 cups of chopped pecans.
  4. It’s 2 cups of granulated sugar.
  5. It’s 4 of large eggs.
  6. Prepare 1 1/2 teaspoon of vanilla extract.
  7. Prepare 3 cups of all purpose flour.
  8. It’s 2 teaspoons of baking powder.
  9. Prepare 1/2 teaspoon of salt.
  10. You need 1 cup of milk.
  11. You need of For Whipped White Chocolate Cream Filling and Frosting.
  12. You need 3 cups of heavy whipping cream.
  13. It’s 8 ounces of marscapone cheese, at room temperature.
  14. Prepare 2 teaspoons of vanilla extract.
  15. Prepare 1 1/2 cup of confectioner's sugar.

The flavor of the cake alone is delicious. The pecans add a whole other level of awesome. Before adding them to the cake batter though, they are tossed with butter and brown sugar and toasted. A delicious butter pecan cake made from scratch.

Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream step by step

  1. Start Filling and Frosting, it needs time to chill.
  2. Heat cream until hot, but not boiling, pour over chopped white chocolate in a large bowl.
  3. .
  4. Cool to room temperature, cover and refrigerate until very cold. At least 4 hours or overnight. Don't finish the filling and frosting before cake is made, cooled and ready to fill and frost.
  5. Make Pecan Cake.
  6. Preheat oven to 350. Spray 4 – 8 inch cake pans well with bakers spray.
  7. Be sure your pecans are chopped finely, I used the food processor.Toast chopped pecans. Melt the 1 1/2 tablespoon butter in a medium skillet, add chopped pecans and cook on medium low heat, stirring often until fragrant and lightly toasted, about 4 minutes, set aside to cool.
  8. .
  9. Whisk together in a bowl, flour, baking powder and salt.
  10. In a large bowl beat remaining butter and sugar until light and fluffy.
  11. Add eggs one at a time, beating in after each egg, beat in vanilla.
  12. Add flour mixture alternating with the milk and stir just until combined.
  13. Fold in toasted pecans.
  14. Divide batter enenly between prepared pans and bake 16 to 22 minutes until a toothpick comes out just clean cool in pans 10 minutes then cool completely on wire racks.
  15. Finish frosting and filling.
  16. Beat cold white chocolate cream until light and fluffy.
  17. In another bowl beat marscapone, confectioner's sugar, salt and vanilla until smooth.
  18. Fold marscapone mixture into whipped white chocolate until uniform in color.
  19. Assemble Cake.
  20. Place 1 cake layer on serving plate, bottom up and spread with some filling.
  21. .
  22. Add second cake layer, bottom up.
  23. Spread with filling4.
  24. Add third cake layer, bottom up.
  25. Spread with filling.
  26. Add last cake layer and frost entire cake.
  27. Decorate with whole pecan halves and white chocolate shavings. Refigerate cake at least 2 hours before slicing.
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Reviews for: Photos of Toasted Butter Pecan Cake. Try a white chocolate cake slathered with a dreamy white chocolate frosting. The chocolate buttercream did not turn out as I intended. My vision for this cake was not to have a So, the chocolate fudge buttercream I was after turned into a whipped chocolate buttercream. Using a stand mixer fitted with a paddle attachment, cream butter and sugar on med-high until pale.

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