Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting. As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and mascarpone cheese. Using offset spatula, spread frosting to edges. Chocolate Chiffon Cake Assembly: Evenly spread a generous helping of whipped cream frosting Put the last cake layer on and proceed to cover the rest of the cake with whipped cream frosting Did you make chocolate chiffon cake with whipped cream frosting?
I'm all about peppermint everything lately, and one of my favorite combinations is chocolate and peppermint together – like York peppermint patties. In a medium bowl, beat the mascarpone, cream, sugar, and vanilla with an electric mixer on low speed until blended. by Alice Medrich. Chocolate cake gets a sweet holiday makeover thanks to pink peppermint cream cheese frosting. You can cook Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting using 18 ingredients and 18 steps. Here is how you achieve that.
Ingredients of Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting
- You need of CAKE.
- You need 3/4 cup of boiling water.
- Prepare 1/2 cup of unsweetened cocoa powder.
- Prepare 1 tsp of instant coffee granukes.
- Prepare 1 3/4 cup of cake flour.
- You need 1 3/4 cup of granulated sugar.
- You need 1 1/2 tsp of baking soda.
- You need 2/3 tsp of salt.
- You need 8 of large eggs, seperated, yolks in one bowl, whites in another large bowl.
- It’s 1/2 cup of canola oil.
- You need 1 tsp of vanilla extract.
- You need 1/2 tsp of cream of tartar.
- You need of MARSCAPONE PEPPERMINT CREAM FROSTING AND FILLING.
- It’s 1 of recipe Vanilla Marscapone frosting / Filling recipe, recipe attached in direction step #10.
- You need 1 tsp of pure peppermint extract.
- It’s of GARNISH.
- You need of shaved Chocolate peppermint candy's, I used Andes Mints.
- Prepare of red and green sparkle sugar.
Frost side and top of cake with thin coat frosting. Stir in whipped cream and add. Stabilized Mascarpone Whipped Cream is my favorite homemade whipped cream recipe! It's perfect for frosting cakes & cupcakes – or even just by There's the option to make a chocolate version of this stabilized mascarpone whipped cream.
Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting instructions
- Preheat oven to 325. Spray 4- 8 inch cake pans with bakers sprsy.
- Stir together boiling water, cocoa powder and coffee granules until dissoved, cool to room temperature.
- Whisk together flour, sugar, baking soda and salt in a bowl, set aside.
- Add egg yolks, oil and vanilla to flour mixture and whisk until smooth.
- Add cooled cocoa mixture and beat just until smooth.
- Beat egg whites and cream of tarter at high speed until it just forms stiff peaks.
- Fold egg whites into chocolate mixture in 3 additions until uniform in color.
- Evenly pour into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 5 minutes then remove from pans and cool on parchment paper on racks completely. Be sure to use parchment as cakes may stick to wire racks while cooling without it..
- ZPREPARE PEPPERMINT MARSCAPONE CREAM FILLING / FROSTING.
- Make Vanilla Marscapone Cream Filling / Frosting, recipe attached below, adding in pure peppermint extract c with vanilla extract https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting.
- ASSEMBLE CAKE.
- Place one cake layer, bottom up on serving plate.
- Spread with some frosting.
- Add second layer of cake, bottom up and spread with frosting.
- Add third layer of cake, bottom up and frost.
- Add last forth cake layer, bottom side up and frost entire cake.
- Garnish with shaved Chocolate peppermint Andes Chocolates and red and green sparkle sugar.
- Refigerate at least 2 hours to set before sliceing e.
Just reduce the powdered sugar and add in some cocoa. This Strawberry Mascarpone Cake is layered with a homemade moist vanilla cake, a fresh strawberry filling and mascarpone whipped cream. I thought it would be fitting that I share this Strawberry Mascarpone Layer Cake for my birthday because Memorial Day always seems to be the kick off of. Chocolate Cupcakes with Peppermint FrostingPerfect for Christmastime! Beat on low while adding the cream.
