Soft Yellow Cake with Old Fashion Chocolate Frosting. I was one of those kids that was counting down the minutes at my birthday party until I could blow out the candles and eat my big ol birthday cake. This Moist Yellow Cake recipe is tender with a soft crumb! It's made completely from-scratch and is way better than any box cake mix.
This frosting is thick but gets softer when stirred before spreading. If you prefer it thinner, add more milk but only a drop at a. Craving a good old-fashioned cake, a tall, frosted showgirl, preening on a high crystal stand This yellow cake with chocolate frosting and a macaroon This yellow cake with chocolate frosting and a macaroon crunch is just the ticket. You can have Soft Yellow Cake with Old Fashion Chocolate Frosting using 18 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Soft Yellow Cake with Old Fashion Chocolate Frosting
- You need of Frosting.
- Prepare 1/2 cup of room temp soft butter.
- It’s 2 2/3 cup of confectioners sugar sifted.
- Prepare 3/4 cup of unsweetened cocoa sifted.
- You need 1/4 cup of milk.
- You need 1/2 teaspoon of butter vanilla flavor emulsion.
- Prepare Pinch of salt.
- You need of Yellow Cake.
- You need 2 cup of AP Flour.
- It’s 1 tsp of Baking Powder.
- Prepare 1 tsp of Baking Soda.
- You need 1/2 tsp of salt.
- You need 1 1/2 cup of sugar.
- It’s 2 sticks (1 cup) of butter room temp.
- Prepare 2 of eggs.
- It’s 2 of egg yolks.
- It’s 2 tsp of vanilla.
- Prepare 1 cup of vanilla yogurt.
This recipe is adapted from one made at Junior's in Brooklyn. A classic homemade Yellow Cake recipe with chocolate frosting and step-by-step photos and directions for how to make the cake and frosting from scratch! Best of all, there aren't any special products in. It is an Old Fashion Cooked Frosting which uses Granulated Sugar rather than Icing Sugar/Powder Sugar to sweeten it.
Soft Yellow Cake with Old Fashion Chocolate Frosting step by step
- For frosting. In a mixer, cream butter until soft.
- Add sifted confectioners sugar and cocoa powder. Mix well..
- Add butter vanilla flavor and salt and milk. Make sure it’s well combined smooth and beautiful. Set aside for.
- Preheat oven 325F.
- Sift all dry ingredients. Set aside..
- Cream together sugar and butter until smooth and fluffy.
- Add eggs and yolks one at a time until just combined then add vanilla flavor.
- Add dry ingredients until mixed in. After that fold in the yogurt!!.
- Add to sprayed or parchment lined pans. Rest batter for 3-5 mins. Bake for 15-35 mins. Check from time to time to ensure even baking..
- Let cool. Frost and enjoy. 😌.
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Playing with my food: I made the recipes as they were written by Aunt Irene and it produced a really delicious cake and creamy frosting but I wanted more chocolate flavor in both. Once you try this Yellow Cake with Chocolate Frosting, you will never go back to a boxed cake mix again. This is the best yellow cake ever! Use a hand mixer to beat the softened butter and cocoa powder together until totally smooth and creamy. Gradually beat in the powdered sugar and cream.
