Vertical Chocolate Layer Cake with French Vanikka Cream Frosting. Our simple two-layer cake with vanilla frosting doesn't come with any extra frills—just a classic cake sure to Beat together butter and cream cheese with a mixer on medium-high speed until pale and creamy My new favorite vanilla cake recipe. Some were saying it was dry. Chocolate vertical layer cake is one of the most decadent cakes Iíve made, a great symphony of flavors and textures.
This moist and delicious vanilla cake can be frosted with the included chocolate frosting, or use another frosting. This cake would be great with a fruit-flavored frosting or a brown sugar icing. For many people, cake is just the delivery vehicle for the real star of the show—the frosting. You can have Vertical Chocolate Layer Cake with French Vanikka Cream Frosting using 19 ingredients and 25 steps. Here is how you achieve it.
Ingredients of Vertical Chocolate Layer Cake with French Vanikka Cream Frosting
- It’s of For Cake.
- Prepare 1/4 cup of cake flour.
- It’s 1 tablespoon of unsweetened cocoa powder.
- You need 1/2 teaspoon of salt.
- It’s 1/2 teaspoon of baking powder.
- It’s 8 of large eggs, sepeerated.
- You need 1 cup of granulated sugar.
- Prepare 1/2 teaspoon of cream of tarter.
- Prepare 2 teaspoons of vanilla extract.
- You need 1/2 cup of water.
- It’s 1/3 cup of vegetable oil.
- It’s of Confectioners sugar for dusting.
- Prepare of For the Frosting.
- Prepare 4 cups of cold heavy whipping cream.
- It’s 1 (3 ounce) of boxes of French vanilla instant pudding.
- You need 1 of {4 cup confectioners sugar.
- You need 2 (2 teaspoons) of vanilla extract.
- It’s of To Garnush.
- You need of Melted chocolate and fresh strawberries.
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Vertical Chocolate Layer Cake with French Vanikka Cream Frosting step by step
- Make Cake.
- Spray a jelly roll pan with bakers spray then line with parchment paper and spray paper with bakers spray. Preheat the oven tp]o 350.
- In a bowl whisk flour, salt, baking powder and cocoa, set aside.
- In another large bowl beat egg whites until foamy add cream of tarter and beat until soft peaks form, slowly add half of the sugar and beat until firm peaks firm.
- In another bowl beat egg yolks and remaing sugar until sugar dissolves.
- Add vanilla, water and oil and beat in.
- Add flour mixture, stir until combined.
- Fold in egg whites in 3 additions.
- Spread into prepared pan and bake for15 to 20 minutes until a tooth comes out clean. Run a thin knife around edges of pan.
- Invert warm cake onto confectioners sugar dusted towel and.
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- Carefully remove parchment paper.
- Make Frosting.
- Beat cream until starting to thucken, slowly add pudding mix, vanilla and sugar and beat until fluffy.
- Cut cake into 3 strios.
- Add a layer of frosting to each strip.
- Roll one strip up.
- Place on second strip and roll up.
- Place on third strip and roll up.
- Place cake on serving plate as shiwn.
- Frost cake with remaining frosting.
- Garnish with melted chocolate and fresh strawberries.
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Spoon ⅔ cup frosting over; using an offset spatula or the back of a spoon, smooth frosting to edge of cake, creating an even layer. I used a clear imitation vanilla for a nostalgic birthday cake flavor and it was delicious. Chocolate vertical layer cake is one of the most decadent cakes I've made, a Prepare chocolate ganache. Place chocolate and cream in heatproof bowl and place over a pan with simmering water. Refrigerate until ready to decorate the cake.
