Butterscotch Spice Cake with Cream Cheese Frosting. Spice Cake with a decadent Cream Cheese Frosting! This is one of my all time favorite fall cakes! It's perfectly moist and brimming with lots of those sweet autumn spices.
This week has been absolutely nutty! It's only been a week since the kid graduated, I had a huge deadline on Friday and Paul is putting in some serious hours at his new job. I call Butterscotch buttercream frosting the twin sister of caramel buttercream frosting. You can cook Butterscotch Spice Cake with Cream Cheese Frosting using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Butterscotch Spice Cake with Cream Cheese Frosting
- You need 1 box of spice cake.
- It’s 4 of eggs.
- It’s 1-3.4 oz of box butterscotch instant pudding.
- Prepare 1 tsp of vanilla extract.
- You need 1 cup of water.
- It’s 1/2 of vegetable oil.
- You need 1/4 cup of mayo.
- It’s 1/2 cup of sour cream.
- You need of For the Frosting.
- It’s 2 1/2 cups of powdered sugar.
- Prepare 1/4 cup of butter, softened.
- It’s 1 tsp of vanilla extract.
- Prepare 8 oz of cream cheese, softened.
While quite similar butterscotch buttercream has a uniquely delicate and sweet flavor from the brown sugar. Much softer than a caramel frosting and goes well with a number of amazing cake flavors such as banana, pumpkin, apple This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. Then topped with fluffy cream cheese frosting – it's the perfect cake for fall! This apple spice cake is incredibly moist.
Butterscotch Spice Cake with Cream Cheese Frosting instructions
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside..
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps..
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool.
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth..
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy….
Using a star tip squeeze a bit of frosting on each muffin. For a Low Fat or Weight Watchers Version: Just add the pumpkin, egg white and the spice cake mix together. Omit the butterscotch chips and cream cheese frosting. Beat cream cheese until very soft, then gradually beat in confectioners' sugar. Mix in vanilla and enough milk to make a good spreading consistency.
