Easiest Way to Make Tasty Pfeffernusse Pound Cake

Pfeffernusse Pound Cake.

Pfeffernusse Pound Cake You can cook Pfeffernusse Pound Cake using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pfeffernusse Pound Cake

  1. It’s 1/2 lb of butter (2 sticks) room temp.
  2. It’s 1/2 cup of vegetable shortening (room temp).
  3. You need 3 cups of sugar.
  4. Prepare 1/2 cup of brown sugar.
  5. You need 5 of eggs (room temp).
  6. You need 3 cups of all-purpose flour.
  7. You need 1 cup of milk.
  8. You need 1/2 cup of molasses.
  9. You need 1/4 cup of honey.
  10. You need 1 1/2 tsp of cardomon.
  11. It’s 1 tsp of nutmeg.
  12. You need 1 tsp of cloves.
  13. You need 1 tsp of ginger.
  14. You need 2 tsp of anise extract.
  15. It’s 2 tsp of cinnamon.
  16. Prepare 1 tsp of pepper.
  17. It’s 1/2 tsp of salt.
  18. Prepare 1/2 tsp of baking powder.
  19. You need 1 tsp of vanilla extract.
  20. You need of Powdered sugar.

Pfeffernusse Pound Cake instructions

  1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan..
  2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition..
  3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk..
  4. Add in molasses, honey, anise and vanilla extracts..
  5. Pour batter into greased and floured tube/bundt pan. Bake for 1 – 1 1/2 hours until toothpick inserted in the center comes out clean..
  6. When cooled remove from pan and dust with powered sugar..
  7. Enjoy!.

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