Sour cream pound cake (for trifle). Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream cake recipe. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae!
Pour the mixture into a greased and floured loaf Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs. You can have Sour cream pound cake (for trifle) using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Sour cream pound cake (for trifle)
- It’s 1/2 Cup of Unsalted Butter at room temperature.
- Prepare 3 of Eggs.
- You need 1/2 Cup of Sour Cream.
- It’s 1 1/2 Cups of All Purpose Flour.
- You need 1/4 tsp of Baking Powder.
- Prepare 1/8 tsp of Baking Soda.
- You need 1/4 tsp of Salt.
- Prepare 1 Cup of Sugar.
- It’s 1/2 tsp of Vanilla Extract.
Sour Cream Lemon Pound Cake — a traditional Southern sour cream pound cake that's fluffy and moist with a citrusy flavor of lemon batter and drizzled with refreshingly sweet lemon glaze on top of the cake. A no-fail sweet treat for summer and all year round! My mom's sour cream pound cake has been about as much of a fixture in my life as she has. The "sour cream" part of the title might throw some for a loop at first, but in actuality this cake is one of the most moist, tender, and beautiful cakes I could imagine.
Sour cream pound cake (for trifle) instructions
- Preheat your oven to 350 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray and lay the bottom with parchment paper..
- In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy..
- Mix in the sour cream and vanilla..
- Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine..
- Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean. Let cool for about 10 minutes before serving..
- Trifle – check out my easy strawberry cheesecake trifle..
- Strawberry cheesecake trifle… that the pound cake was made for..
Sour cream – Use full-fat sour cream for the best results. To make this lemon sour cream pound cake you'll need This moist sour cream pound cake is very easy to put together. If you have a stand mixer, it's even easier. Make sure to let all the ingredients. This sour cream pound cake gets fabulous texture and flavor from sour cream.
