Chocolate cake with frosting. Spread frosting between layers and over top and sides of cake. Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. Powdered sugar is used in the frosting.
Chocolate Sheet Cake Southern Red Velvet Cake Bake a classic Southern Red Velvet Cake recipe from Food Network that's slathered in cream cheese frosting and sprinkled with crushed pecans. Caroline's Chocolate Fudge Frosting "Wow.what an incredibly beautiful frosting! Pour it as a glaze while warm, or let it cool and whip it into a fluffy frosting. You can cook Chocolate cake with frosting using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chocolate cake with frosting
- Prepare 2 tablespoon of cocoa powder.
- You need 8 tablespoon of flour.
- It’s 1 cup of chocolate sauce for frosting.
- It’s 1 teaspoon of baking powder.
- You need 1/2 cup of butter for frosting.
- Prepare 8 tablespoon of powder suger.
- You need 1 cup of powdered sugar for frosting.
- You need 4 of eggs.
In a small saucepan over medium heat, combine cocoa and water until smooth; add the oil and butter. For this chocolate cake recipe, I made a traditional chocolate frosting based off one of my above recipes, but I chose to use Rodelle Baking Cocoa for the frosting. It's a Dutch processed cocoa powder with one of the highest concentrations of cocoa butter on the market. Sometimes you just want a plain-ass chocolate cake.
Chocolate cake with frosting instructions
- Preheat the oven. Sieve the dry ingredients.
- Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter.
- Grease your pan and add the batter. Put the pan in the preheated oven for an hour.
- For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge.
- Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy.
And sometimes sometimes is actually all the time if you happen to be Taylor. And I realized, while I've got recipes for Red Wine Chocolate Cake and Whiskey Chocolate Cake and Lemon Cake with Fudge Frosting, I'd never actually posted a recipe for a damn good chocolate cake, your basic chocolate on chocolate, the kind Taylor requests each. Chocolate buttercream frosting can be made with either a few scoops of cocoa powder, chocolate milk powder, or melted chocolate added to a basic buttercream. My favorite way to make chocolate frosting on chocolate cake feel special is to use a different type of chocolate for the frosting — like milk chocolate frosting on a dark chocolate cake — and top the whole thing with chocolate shavings I think it might be because that chocolate frosting is so awesome. Just look at it in that picture above.
