Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting. Three layered chocolate cake with a whipped cream filling between layers and frosted overall with a In another bowl, mix together flour, baking soda, salt and baking powder. Frost sides and top of cake with chocolate frosting. Boston cream pie cake, or vanilla cake with chocolate frosting and homemade pastry cream filling.
Also, cover the cream with a lid to keep it warm. And this Chocolate Cake with Oreo Cream Filling is also quite fantastic. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. You can cook Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting using 21 ingredients and 21 steps. Here is how you achieve that.
Ingredients of Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting
- It’s of for chocolate cake.
- It’s 1 1/4 cups of hot water.
- It’s 1/2 teaspoon of instant coffee granules.
- Prepare 1 cup of unsweetened cocoa powder.
- It’s 2 cups of granulated sugar.
- Prepare 2 1/2 cups of all purpose flour.
- You need 1 teaspoon of salt.
- You need 1 1/4 cups of sour cream.
- You need 2 1/2 teaspoons of baking soda.
- You need 1 teaspoon of vanilla extract.
- It’s 3 of large eggs.
- It’s 1 cup of plus 2 tablespoons canola oil.
- It’s of FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG.
- You need 1 teaspoon of unflavored gelatin.
- You need 1 tablespoon of cold water.
- You need 1/3 cup of my salted caramel sauce.
- You need 2 cups of cold heavy whipping cream.
- It’s 1 1/2 teaspoons of vanilla extract.
- It’s of Extra Salted Caramel Sauce for drizzling cake.
- You need of for the garnish.
- Prepare of Salted caramel chocolate candys, shaved to decorate top of cake.
Place your first cake layer on your cake serving plate and spread a big spoonful of caramel frosting over it. Just made the chocolate salted caramel cake. It looked beautiful and tasted great. Would be fine on ice cream but way too thin for cake.
Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting step by step
- Make cake.
- Spray 3 – inch cake pans with bakers spray. Preheat oven to 350°F.
- In a bowl, whisk together flour, baking soda and salt, set aside.
- In another bowl whisk hot water, coffee granules and cocoa powder until smooth.
- In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth.
- Divide evenly between prepared pans.
- Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely.
- Make caramel whipped cream filling and frosting.
- Soften gelatine in cold water in a small heatproof bowl for 5 minutes.
- Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream..
- Whip cream to soft peaks.
- Beat in caramel, vanilla and liquid gelatin until it holds its shape.
- Assemble cake.
- Place one layer on serving plate, bottom side up.
- Frost with some of the caramel cream.
- Top with second layer of cake, bottom up and frost with more caramel cream.
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- Top with third layer and frost entire cake.
- Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's.
- Refrigerate at least 4 hours before slicing.
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We all enjoyed sampling the cake, caramel and frosting as I was making it. A shortcut chocolate cupcake recipe topped with creamy salted caramel frosting. I was contemplating making salted caramel cupcakes to pair with the salted caramel frosting, but I The caramel sauce turned out lovely. Though admittedly I used heavy whipping cream instead of heavy. Sift sugar, flour, cocoa powder, baking powder, baking soda, and salt into large bowl.
