Easiest Way to Make Delicious Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting You can cook Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting using 19 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

  1. It’s of CAKE.
  2. Prepare 3 3/4 cup of all-purpose flour.
  3. You need 1 tbsp of baking powder.
  4. Prepare 1 1/2 tsp of baking soda.
  5. Prepare 1/4 tsp of salt.
  6. Prepare 1 1/4 tsp of ground cinnamon.
  7. It’s 1 1/2 cup of light brown sugar, packed.
  8. You need 1/2 cup of unsalted butter, at room temperature.
  9. It’s 1 cup of fresh shredded apple, I used Cortland, use large holes of a box shredder.
  10. Prepare 3/4 cup of my Salted Caramel Sauce, recipe attached in direction step #4.
  11. You need 1 1/2 tsp of vanilla extract.
  12. Prepare 1 1/2 cup of buttermilk.
  13. You need 3 of large eggs.
  14. You need of FILLING AND FROSTING.
  15. It’s 1 of recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9.
  16. Prepare 1 tsp of ground cinnamon.
  17. It’s of GARNISH.
  18. You need of Salted Caramel Sauce recipe in direction # for drizzling.
  19. It’s 1 tbsp of decorative sparkle sugar.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting instructions

  1. Preheat oven to 350. Spray 3 – 8- inch cake pans with bakers spray.
  2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside.
  3. In another late bowl beat sugar and butter until light and fluffy.
  4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in https://cookpad.com/us/recipes/355600-salted-caramel-sauce.
  5. Add eggs one at a time, beating after each egg,stir in shredded apple.
  6. Add flour mixture, alternating with buttermilk in three additions.
  7. Divide batter between prepared pans and smooth tops.
  8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely.
  9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting.
  10. FROST CAKE. Put one layer, bottom side up on serving plate.
  11. Add some of the Cinnamon Marscapone Filling.
  12. Add second cake layer, bottom side up, am frost.
  13. Add top layer, bottom side up and frost entire cake.
  14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting.

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