Carrot Cake & Owwy Goowwy Cream Cheese Icing. Check Out Cake Carrot On eBay. Fill Your Cart With Color Today! A moist carrot cake made with both baby food carrots and grated carrots, plus chopped pecans and coconut, baked in a Bundt pan.
In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. You can have Carrot Cake & Owwy Goowwy Cream Cheese Icing using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Carrot Cake & Owwy Goowwy Cream Cheese Icing
- Prepare 2 cup of flour.
- Prepare 1 1/2 cup of granulated sugar.
- Prepare 1 tsp of baking powder & baking soda.
- You need 1 tsp of cinnamon & salt.
- You need 3 cup of grated carrots.
- Prepare 1 cup of vegetable oil.
- Prepare 4 of eggs.
- You need 1/3 of cream cheese.
- Prepare 1/4 of butter.
- It’s 1 tsp of vanilla extract.
- You need 2 cup of powdered sugar.
To make this carrot cake, you'll start by mixing up your dry ingredients. One important thing when measuring out your dry ingredients is to make sure to spoon and level your flour. You want to avoid packing the flour into the measuring cup, otherwise, you'll end up with too much in your recipe. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.
Carrot Cake & Owwy Goowwy Cream Cheese Icing instructions
- Add all dry ingredients into bowl then add eggs, carrots, & vegetable oil to dry mix. Preheat oven to 323°F.
- Mix with electric mixer on high for 2 minutes.. then pour into baking dish and bake for 50-60 minutes or until cooked through out…
- To cheek cake pull from oven at about 45- 50 minutes and pock center with tooth pick if tooth pick comes out clean it is cooked if it comes out wet cook for another 10 or so minutes…
- To make cream cheese icing… place cream cheese into bowl let soften.
- When cream cheese is soft add soft butter and vanilla extract to cream cheese mix well while slowly adding 2 cups of icing sugar.
- Make sure you have no lumps in the icing… when cake is COOLED you can then put the icing on the cake and enjoy!!.
- Quick tip.. I found it easier to remove the cake from the baking dish to a wire rack for cooling and for icing afterwards :).
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We know exactly where the best carrot cakes come from – the oven of a Southerner's kitchen. Moist, flavorful, and covered in creamy frosting, carrot cake is a perfectly delightful dessert that satisfies a certain craving in a way unlike any other classic Southern cake. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. For more flavor, try toasting the nuts and coconut before adding them to the batter. It's important to cool the cakes completely before frosting, otherwise the frosting will just melt right off.
