White Cake with buttercream frosting. Find Out How To Make Delicious Frosting. This creamy white cake with buttercream frosting is a really moist cake with a delicious buttercream frosting. I originally wanted to have a filling between the layers, but I wasn't able to find decent raspberries so, I made this cake with layers of buttercream, which I love!
This Homemade White Cake is made from scratch using a homemade white cake mix. With ingredients you can pronounce, this homemade cake is deliciously moist and tender and frosted with layers of sweet vanilla buttercream frosting. Then spread with about half of the strawberry puree filling on top of that (if you are frosting a three layer cake). You can cook White Cake with buttercream frosting using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of White Cake with buttercream frosting
- It’s 2 cup of all-purpose flour.
- It’s 2 tsp of baking powder.
- It’s 1/2 tsp of salt.
- Prepare 1/2 cup of shortening.
- Prepare 2 of eggs.
- Prepare 1 1/2 cup of sugar.
- Prepare 1 tsp of vanilla extract.
- Prepare 1 1/4 cup of milk.
Add next cake layer and repeat. Fill in any gaps between the layers frosting, then frost the cake with white chocolate frosting. So glad you like my white cake and the vanilla buttercream frosting. You should not be able to detect any texture from the powdered sugar after your frosting is made.
White Cake with buttercream frosting instructions
- Preheat oven to 350°F Fahrenheit..
- Mix.
- Then mix in another bowl.
- Then add dry ingredients to other mixture..
- Pour into a well greased 9×12 pan. Bake for 40 minutes..
You need to make sure your butter is fully softened before adding the powdered sugar to the butter so that the sugar will dissolve into the butter when you are mixing it. This is the best homemade white cake recipe. Tender, light, moist, and fluffy cake layers frosted with the creamiest vanilla buttercream frosting. Perfect as a birthday cake, wedding cake, or for any celebration. excellent recipe – dense but very soft cake. the icing will be white if you use white butter & clear vanilla. you can use more or less milk to change the consistency depending on if you want it softer to ice a cake or stiffer to pipe edging and detail from a bag. The Perfect American Buttercream Frosting for Decorating a Cake.
