Fondant Cake Icing. Hi and welcome back to my kitchen. For me one of the most important things when it comes to making cakes is making sure you have a well covered cake as a. Glucose and glycerin can be found at most cake decorating supply If you are covering a cake or cupcakes with rolled fondant, lightly cover with a glaze or.
So you want to fondant a cake, but you've heard it's too difficult? It may seem challenging, but it's not as hard as you might think. With a little practice and know-how, you'll be able to easily fondant a cake. You can have Fondant Cake Icing using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Fondant Cake Icing
- You need 1 cup of Light corn syrup.
- Prepare 1 cup of Shortening.
- Prepare 1/2 tsp of Salt.
- It’s 1 tsp of Clear vanilla extract.
- Prepare 2 lb of Confectioners' sugar.
Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance. Prepare the cake by lightly covering with buttercream icing. A wide variety of fondant cake icing options are available to you, such as feature, certification, and material. This is the best fondant recipe out there.
Fondant Cake Icing step by step
- In a large bowl, stir together the shortening and corn syrup. Mix in the salt and the vanilla flavoring, the gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a hand mixer, use the dough hook attachment, otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until smooth. Store in an airtight container at room temperature or in the refrigerator.
- To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other declorations..
Easy to make, tastes delicious, never rips, tears or gets A fondant recipe that doesn't rip, tear or get elephant skin! A favorite recipe from hobby bakers and. Fondant icing is used to glaze petit four frais. It is kneaded then flavoured and coloured as desired. Rolled fondant can be rolled over a large work surface and placed over cakes and fruitcakes and.
