Rootbeer Brownie Cake W/chocolate rootbeer frosting. Fill to top with A&W® Root Beer. Top with a toasted marshmallow, mini chocolate chips, and graham cracker Brownie Sundae Root Beer Float Recipe. Put some brownie bits in the mug.
This root beer whipped cream makes a great frosting for cake & cupcakes. Use it as a whipped topping on root. To make this rootbeer float-themed cake, I took a lovely grain free chocolate cake and infused it with a natural rootbeer. You can have Rootbeer Brownie Cake W/chocolate rootbeer frosting using 13 ingredients and 15 steps. Here is how you cook it.
Ingredients of Rootbeer Brownie Cake W/chocolate rootbeer frosting
- It’s of brownie cake.
- Prepare 1 box of brownie mix (about 18.4 oz.).
- Prepare 3/4 cup of high quality rootbeer flavored carbonated soda pop.
- It’s 1 1/2 tbsp of vegetable oil.
- Prepare 1 of egg.
- Prepare 1/4 cup of milk.
- You need of frosting.
- Prepare 1/2 cup of butter or margarine ( melted).
- Prepare 1/4 cup of rootbeer flavored carbonated soda pop.
- You need 1/4 cup of baking unsweetened cocoa (sifted).
- It’s 3 cup of powdered sugar (sifted).
- It’s of topping.
- Prepare 1/2 cup of or more or less depending on how much you like of either sprinkles,chopped walnuts or chopped pecans or chopped peanuts.
The flavor is subtle, and PERFECT. To add some sophistication, I frosted it with a vanilla buttercream, then drizzled my homemade, creamy caramel rootbeer glaze. Root beer is a sweet North American beverage traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (sarsaparilla) as the primary flavor. If you can't decide between a cake or a brownie, this brownie cake topped with chocolate frosting and caramel is the perfect compromise.
Rootbeer Brownie Cake W/chocolate rootbeer frosting instructions
- for the brownie cake:.
- preheat oven to 350°F.
- combine all ingredients and mix well..
- pour mix into a greased 8×9 pan..
- bake 24-28 minutes or until toothpick comes out clean..
- let cool..
- meanwhile for the frosting:.
- combine butter, cocoa and rootbeer. mix well..
- add powdered sugar a cup at a time until u have no sugar left. mixing well..
- when brownie cake is cooled frost with frosting..
- add topping of choice.. I chose sprinkles this time..
- serve and enjoy!.
- hint: if u want a bit more rootbeer flavor add a few drops of rootbeer extract to the cake and the frosting..
- hint: the high end rootbeer is better.. gives it a much better flavor than a mild generic rootbeer…
- (this makes enough frosting to frost two brownie cakes.. I used it all on one cake cuz we like a lot of frosting. but frosting is very sweet so u may only want to use half the frosting).
Here you can discuss your favorite root beers, get information on brewing your own, or find a new brand to try! Find images and videos about food, sweet and cake on We Heart It – the app to get lost in what you love. Delicious, thick and chewy Chocolate Brownies made in just one bowl. Enjoy them plain, with a sprinkle of powdered sugar, or with chocolate frosting The fudgy or cake like texture of brownies is dependent on the ration of fat to flour that is in the brownies. If you like fudgy brownies, you can.
