carrot and almond cake with cream cheese frosting. Add the cream cheese and vanilla extract and beat until smooth. Remove the cakes from the pans. Add the last layer of cake on top.
The cream cheese frosting is made with Kite Hill Almond Cream Cheese but you can use ANY dairy-free cream cheese I imagine. We made ours in a loaf pan for ease. Experiment with spices and other additions: cardamom, pecans, coconut, and currants are all delicious alternatives. You can cook carrot and almond cake with cream cheese frosting using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of carrot and almond cake with cream cheese frosting
- Prepare of cake.
- It’s 4 of eggs.
- You need 1 cup of sugar.
- Prepare 1 cup of canola oil.
- You need 2 cup of all purpose flour.
- Prepare 1 tsp of salt.
- Prepare 2 tsp of cinnamon powder.
- It’s 1 1/2 tsp of baking powder.
- It’s 2 cup of grated carrot.
- You need 1 cup of sliced almonds.
- Prepare 1/2 cup of raisins.
- You need of frosting.
- It’s 12 oz of philadelphia cream cheese.
- You need 3/4 cup of butter.
- You need 1 tsp of vanilla.
- You need 3 cup of powdered sugar.
Sugar free carrot cake muffins require cream cheese icing, in my opinion. If you have a favorite cream cheese frosting recipe that uses only cream cheese, butter, vanilla, and sugar…simply replace the sugar with sugar free powdered sweetener and you are all set. Make the icing: measure the butter, icing sugar, cream cheese, and vanilla extract into a bowl and whisk using a hand or electric whisk until smooth and thoroughly blended. In a stand mixer fitted with a paddle attachment, whip up butter and cream cheese for about a minute until light and fluffy, and all the cream cheese has been incorporated (no lumps!).
carrot and almond cake with cream cheese frosting instructions
- preheat oven to 350 F.
- mix the eggs with the sugar and oil.
- mix the flour with the baking poweder, the cinnamon and the salt, add to the egg mixture.
- add the carrots, almonds and raisings, mix well.
- pour the mix in the mould and bake it..
- for the frosting mix well all the ingredients.
Add in salt, vanilla, almond extract, and heavy cream until combined. Slowly add in powdered sugar, about a half cup at. Wholesome Vegan Carrot Cake with Vegan Cream Cheese Almond Frosting. Butter: For added flavor and texture. I like to use unsalted butter for baking.
