Peach Cake. Looking for a great peach cake recipe? Looking for a great peach cake recipe? This peach cake is something spectacular.
Upside-Down Peach Cake Recipe photo by Taste of Home. Arrange peach slices in single layer over sugar. In a large bowl, cream sugar and remaining butter until light and fluffy. You can have Peach Cake using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Peach Cake
- You need 1 pack of instant pancake mix.
- You need of Syrup from 1 can of peach (about 3/4-1 cup).
- You need 1 of egg.
- You need 4 of peaches, sliced, as topping.
This peach cake always disappears fast! Hi Guys, today I'll show you How to make Peach Cake, easy and soft. This is a very simple cake that you can make by hand, no mixer needed. I went to an orchard to pick these juicy, ripe peaches since.
Peach Cake step by step
- Combine pancake mix with syrup and egg. Mix well..
- Pour into a well-greased dish. Arrange slices of peaches on top..
- Bake 30 minutes in 175 Celcius degrees..
- I enjoy it with homemade vanilla ice cream. Very tasty!.
The Peach Cake recipe out of our category Sheet pan! Peach Cake – Just as we love it: fruit cake, juicy and fresh from the pan. A peachy cake gets its fruity flavor from peach gelatin and peach candies and its ease in prep from a cake mix. Cut cake gently with serrated knife. This moist peach pound cake is baked in a Bundt cake pan.
