Recipe: Tasty Hershey's "Perfectly Chocolate" Chocolate Cake

Hershey's "Perfectly Chocolate" Chocolate Cake.

Hershey's You can have Hershey's "Perfectly Chocolate" Chocolate Cake using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hershey's "Perfectly Chocolate" Chocolate Cake

  1. Prepare of Cake Batter.
  2. You need 2 cup of sugar.
  3. It’s 1 3/4 cup of all-purpose flour.
  4. Prepare 3/4 cup of Hershey's Cocoa.
  5. You need 1 1/2 tsp of baking powder.
  6. You need 1 1/2 tsp of baking soda.
  7. It’s 1 tsp of salt.
  8. You need 2 of eggs.
  9. You need 1 cup of milk.
  10. You need 1/2 cup of vegetable oil.
  11. Prepare 2 tsp of vanilla extract.
  12. You need 1 cup of boiling water.
  13. Prepare of "perfectly chocolate" chocolate frosting.
  14. It’s 1/2 cup of (1 stick) of butter or margarine.
  15. It’s 2/3 cup of hershey's cocoa.
  16. Prepare 3 cup of powdered sugar.
  17. It’s 1/3 cup of milk.
  18. Prepare 1 tsp of vanilla extract.

Hershey's "Perfectly Chocolate" Chocolate Cake instructions

  1. heat oven to 350°F. Grease and flour two 9in round cake pans..
  2. stir together sugar, flour, cocoa, baking powder, baking soda, and salt in large bowl. Add eggs, milk, oil, and vanilla; beat on medium speed of mixer for 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans..
  3. Bake 30 to 35 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate frosting..
  4. For the frosting; melt butter. Stir in coca. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. Makes 2 cups of frosting..
  5. When finished to add garnish, cover top with Hershey candy bar shavings..

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