Peach Gato.
You can have Peach Gato using 19 ingredients and 30 steps. Here is how you achieve it.
Ingredients of Peach Gato
- It’s of decoration.
- You need 500 ml of wiping cream.
- Prepare 5 tbsp of iceing sugar.
- You need 600 ml of artificial orange juice ( MIXED WITH WATER ).
- Prepare 1 can of peach.
- You need 1 1/2 tbsp of cocoa powder.
- You need 4 of cheries if you need.
- Prepare of 1st sponche cake.
- You need 4 of eggs.
- Prepare 1 tsp of vanilla.
- It’s 100 grams of whole wheat flour.
- You need 100 grams of white sugar.
- It’s 1 tsp of baking powder.
- It’s of 2nd sponche cake.
- Prepare 4 of eggs.
- Prepare 100 grams of whole wheat flour.
- It’s 1 tsp of baking powder.
- Prepare 1 tsp of vanilla.
- It’s 100 grams of white sugar.
Peach Gato instructions
- Separate egg yolk from loose white.
- Mix loose white well.
- Mix baking powder with flour,mix it well.
- Mix sugar with white loose,mix it well.
- Mix egg yolk with the mixture of sugar and loose white,mix it well.
- Mix egg yolk mixture with baking powder mixture.
- Put vanilla to the mixture.
- Put it to a tray.
- Put the tray to the oven for bake(12-17 min)(In 180 Celsius ).
- Get out from the oven and store it at a cool place to cool in normal temperature.
- Make a similar cake using 2nd ingredients.
- Cool it also in normal temperature.
- Separate peach and its water.
- Cut peach in to small slices.
- Beat wiping cream well.
- Mix 5 tablespoons icing sugar with wiping cream.
- .
- Mix peach water with artificial orange juice.
- Soak that juice with 1 st cake.
- Spread the whipping cream on the cake front side.
- Apply peach slices in the cake front side after spread the wiping cream.
- After apply peach slices spread another layer of wiping cream.
- Put the 2nd cake on that cake.
- Soak that juice on that another cake also.
- Apply wiping cream layer on that cake also.
- Apply in all sides.
- Apply peach on whole cake.
- Sprinkle cocoa powder to it.
- Cool it using fridge before eat.
- & serve it.
