Molten Marshmallow-Chocolate Cakes. Thirteen-year-old Joe Kozal was impressed by a molten chocolate cake in a restaurant but thought he could do better. Instead of chocolate, Joe's cakes ooze melted marshmallow. This molten chocolate cake, created by master chef Jean-Georges Vongerichten is ready in under an hour!
Here, Food & Wine presents his perfect recipe. They are delicious little molten cakes but instead of chocolate oozing out, they ooze marshmallow! In a pan over very low heat, stir chocolate chips and butter until melted and smooth. You can cook Molten Marshmallow-Chocolate Cakes using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Molten Marshmallow-Chocolate Cakes
- It’s 1 1/3 Cups of chocolate semi Sweet chips.
- It’s 55 Grams of butter.
- Prepare 1/3 cup of sugar granulated Cup.
- You need 2 of eggs large.
- You need 1/2 Teaspoon of vanilla.
- It’s 1 Cup of all-purpose flour.
- It’s of sugar Powdered (optional).
- You need 6 of Marshmallow large.
This MOLTEN MARSHMALLOW CHOCOLATE CAKES recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on HEAT chocolate chips and butter in a saucepan over low heat till smooth. Remove from heat and wisk in sugar, eggs, and vanilla. Valentine's Day = time for molten chocolate cake!
Molten Marshmallow-Chocolate Cakes step by step
- In a 3- to 4-quart pan over very low heat, stir chocolate chips and butter until melted and smooth..
- Remove from heat and whisk in granulated sugar, eggs, and vanilla until well blended. Stir in flour..
- Fill six buttered, floured ramekins (1/2-cup capacity; see notes) about halfway. Press a marshmallow into the center of the batter in each ramekin. Spoon remaining batter equally over marshmallows, completely covering..
- Bake in the center of a 350 Fahrenheit regular or 325 Fahrenheit convection oven until tops are puffed up and crackly, 12 to 15 minutes..
- Let cool about 10 minutes, then run a knife along inside of ramekins and invert to release cakes..
Molten chocolate cakes — also known as chocolate lava cakes — are rich individual chocolate cakes with oozing molten centers. Surprisingly, molten chocolate cakes are easy enough for even the novice baker to make at home. Dessert is individual molten chocolate cakes. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Baked in custard cups, these Dark Molten Chocolate Cakes are sure to be a crowd favorite.
