Mango mousse dessert. Mango mousse recipe with step by step photos. Here is a Quick and easy mango mousse that you can whip up if you want that special dessert or if you have unexpected guests coming for dinner. This mousse recipe is eggless and a vegetarian one. i have not used any gelatine or even agar agar for setting the mousse. the mango mousse is light, creamy and heavenly with the gorgeous aroma and color.
Blend the mango flesh to a puree in a food processor. This Mango Mousse recipe is one of the first desserts I learned how to make as a newlywed. That was back when I first started buying cooking books in order to prepare meals for my husband, who at that time had a broader culinary experience than I did. You can cook Mango mousse dessert using 21 ingredients and 19 steps. Here is how you achieve it.
Ingredients of Mango mousse dessert
- Prepare of For sponge cake.
- Prepare 3 of egg.
- You need 1/3 cup of granulated sugar(67 gram).
- Prepare 1/2 cup of purpose flour(62g).
- Prepare 1/2 tsp of vanilla.
- You need 1/2 tsp of baking powder (2g).
- It’s of For mouse.
- Prepare 2 cup of (475)ml heavy cream.
- Prepare 1/2 cup of (100gram)granulated sugar.
- You need 1 tsp of vanilla extract.
- You need 12 of ounces(340) whipped cream.
- It’s of Cheese,softened at rome temperature.
- Prepare 4 of champagne mango or 2 large mango's peeled and chopped.
- You need 1/2 (118 ml) of condensed milk.
- Prepare of Peach food colour optional.
- It’s 1/4 cup of (60) ml water.
- It’s 1/2 ounces of 2 packed (14gram) unflavored gelatin.
- It’s of For garnish.
- It’s 1/2 cup of mango juice any brand.
- You need 3 ounces of (85g)peach or mango flavors jello.
- You need of Fresh fruit and berries.
This is a very easy and quick recipe to make, and it only requires a few ingredients. Mango mousse is a perfect after-meal dessert, also good as a snack. These creamy and delicious mango mousse desserts are light and airy in texture and not excessively sweet. Try to use well-ripened sweet mangoes for the best result.
Mango mousse dessert instructions
- Sponge cake ke liay aap eggs ko beat karein high speed main sugar dal kar 10 minute.
- Phir 10 ming tak fluffy White foamy egg ho jaein tu vanilla extract add kar dain or beat karein.
- Phir flour main baking powder add karein.
- Phir flour ko egg walay better main thora thora kar ke fold karein aik hi direction main.
- Phir oven ko preheat karein350 per.
- Phir grease laga pan lain is mein sponge cake better ko dal dain.
- Phir us ko bake karein 180 per 15 se 20 minute.
- Phir 2 cup heavy cream main granulated sugar dal kar high speed par fluffy beat karein is ka volume double ho.
- Phir cream cheese ko beat karein vanilla extract add karein.
- Jub chees cream beat ho jaein tu whipped cream main mix kar lay.
- Phir sponge cake ke oper mango juice ko dal dain.
- Or jis mold ye serving bowl main serve karna hai sponge cake ko rakh dain.
- Phir mango lain is ko kaat kar grand karein is ki puree main condensed milk add kar dain phir aap ka dil karein tu is main peach colour bhi add kar saktey hoon.
- Phir is puree ko cream chees walay better main fold kar lain.
- Phir 1/4 cup pani main gelatin dal kar microwave main ghool lain phir is ko cream chees walay beter main flod karein.
- Phir is better ko sponge cake walay beter main ke oper dal dain or aik ghanta fridge main set honay rakh dain.
- Phir is ke aap aik cup gram pani main jello ko dal dain phir is main aik cup ice water dal dain.
- Phir jub cake ke oper walla better set ho jaein tu is ke oper jello dal kar set honay rakh dain.
- Phir jub set ho jaein tu is ko apni marzi se cream or fruit ke sath decorate karein or enjoy karein.
Vegan Mango Mousse with Coconut Milk Cream Seed, peel and cut mango into thin strips; arrange mango strips atop mango mixture. If desired, garnish with mint leaves. Pour the mango mousse first, piping it on the base until it reaches almost to the top of the parchment paper. Place the mousse cake in the freezer for about half an hour or until it's set.
